Leadership Changes at Ingredion
Ingredion Incorporated (NYSE: INGR), a prominent provider of ingredient solutions, has made an exciting addition to its executive team. Patrick Kalotis has been appointed as the executive vice president of Global Texture & Healthful Solutions, effective December 1. With an impressive leadership background, Kalotis is set to bring a wealth of experience to Ingredion as it continues to innovate and lead in the ingredient solutions space.
New Responsibilities and Focus Areas
In his new role, Kalotis will spearhead the development of the business strategy for the Global Texture & Healthful Solutions segment. He will take full ownership of the segment's commercial and financial outcomes. Working closely with teams focused on Global Innovation and Global Commercial Excellence, Kalotis aims to uncover and seize growth opportunities while enhancing the company’s market position.
Commitment to Sustainable Growth
Reflecting on his new position, Kalotis expressed enthusiasm for joining Ingredion at such a pivotal time. He emphasized the company's commitment to innovation, sustainability, and collaboration with customers as aligned with his approach to driving long-term, profitable growth. Kalotis understands the importance of translating vision into actionable strategies that foster accelerated growth and enhance value for both customers and shareholders.
Kalotis’ Proven Track Record
Before joining Ingredion, Kalotis was the chief executive officer at APP Group, leading Tissues International North America. His journey in the executive space also includes significant roles such as the chief growth officer and CEO of the Tropicana Brands Group after PepsiCo's carve-out. His extensive experience at reputable companies like Danone, Coca-Cola, Mars, and Unilever positions him as a valuable asset for Ingredion's strategic initiatives.
Academic Excellence
Kalotis holds a master's degree in mechanical engineering and business, and a bachelor’s degree in mechanical engineering from the University of Warwick. His academic credentials are complemented by a diploma in business management from the Henley Business School, showcasing his commitment to a robust educational foundation in his field.
About Ingredion Incorporated
Ingredion Incorporated (NYSE: INGR), headquartered in the Chicago suburbs, is a global leader in ingredient solutions, serving nearly 120 countries. With annual net sales nearing $7.4 billion, Ingredion specializes in turning grains, fruits, vegetables, and other plant materials into diverse ingredient solutions for various sectors, including food, beverage, brewing, animal nutrition, and industry. The company also boasts a network of Ingredion Idea Labs innovation centers worldwide, focusing on co-creation with customers to meet evolving market needs.
Company Contacts
Investors: Noah Weiss, 773-896-5242, noah.weiss@ingredion.com
Media: Rick Wion, 708-209-6323, rickwion@ingredion.com
Frequently Asked Questions
What is Patrick Kalotis' new position at Ingredion?
Patrick Kalotis has been appointed as executive vice president of Global Texture & Healthful Solutions at Ingredion.
What will Kalotis be responsible for in his role?
He will develop the business strategy and oversee the global Texture & Healthful Solutions segment's performance.
Where did Kalotis work prior to joining Ingredion?
Kalotis was the CEO at APP Group, leading Tissues International North America prior to his role at Ingredion.
What is Ingredion known for?
Ingredion is a global ingredient solutions provider, serving the food, beverage, and industrial markets among others, with a focus on innovation and sustainability.
How many employees does Ingredion have?
Ingredion employs over 11,000 individuals globally, working in various capacities to drive innovation and growth.
