Pasta Rummo Launches Maxima: A New Protein Pasta Innovation
Italy's renowned pasta maker, Pasta Rummo, has unveiled Maxima, a new protein-rich pasta crafted from two simple organic ingredients: durum wheat semolina and yellow peas. This innovative product promises to satisfy both health-conscious consumers and pasta lovers alike, featuring an impressive 21g of protein in every serving. Maxima delivers on the nutritional front without compromising the flavor and al dente texture that is synonymous with Rummo pasta.
Pasta with Purpose: Maxima's Unique Ingredients
In response to the rising demand for healthier food options, Rummo has seized the opportunity to redefine the protein pasta landscape. The Maxima line caters to modern consumers seeking premium, organic, and non-GMO pasta options. This pasta is available in six beloved shapes: Spaghetti, Rigatoni, Penne Rigate, Elbows, Fusilli, and Linguine, and can be found at select retailers nationwide for a suggested price range of $4.99 to $5.49 per bag.
Maxima: A Celebration of Flavor and Nutrition
According to Antonio Rummo, President of Rummo USA and descendant of the founding family, the name 'Maxima' signifies not just heightened protein content but also an enhancement in taste and satisfaction. "With this new innovation, we’ve expanded all the benefits of pasta for maximum enjoyment," he stated. Rummo’s legacy of crafting high-quality pasta spans over 179 years, and Maxima is a reflection of that commitment to excellence.
The Health Benefits of Maxima Pasta
The protein in Maxima is naturally extracted from yellow peas, offering a healthy alternative to the chemically extracted proteins often found in many pasta brands. This focus on organic ingredients ensures that consumers can enjoy a high-quality product without the additives found in less premium options. Nutritionist Marissa Meshulam Karp emphasizes that Maxima combines comfort and nourishment, providing more plant-based protein and fiber with every bite while maintaining that traditional pasta essence.
Rummo's Commitment to Quality
Maxima is made using Rummo's signature Lenta Lavorazione® method, a meticulous process designed to achieve the ideal al dente texture while ensuring the pasta's surface effectively holds sauces. Notably, Rummo is the first brand in the world to receive third-party certification for its pasta's al dente performance, solidifying its reputation for excellence.
Growing Presence in the Market
Rummo has demonstrated impressive growth in the U.S. market, with a staggering 757% increase over the past six years, including a remarkable 62% growth just in the last year. This surge is fueled by an expanding footprint in national retail outlets and increasing food enthusiasts recognizing the culinary quality that Rummo consistently delivers.
Experience Maxima
For further information about the Maxima range, you can visit the official Pasta Rummo website or explore their social media channels. This new product stands as a testament to Rummo’s continuous innovation and dedication to producing outstanding pasta products.
Frequently Asked Questions
What is Maxima pasta?
Maxima is an organic, protein-rich pasta made from durum wheat semolina and yellow peas with 21g of protein per serving.
Where can I purchase Maxima pasta?
Maxima pasta is available nationwide at select retailers like Sprouts.
How many varieties of Maxima pasta are there?
The Maxima range includes six shapes: Spaghetti, Rigatoni, Penne Rigate, Elbows, Fusilli, and Linguine.
What makes Maxima different from other protein pastas?
Maxima uses naturally extracted protein from yellow peas, unlike many brands that rely on chemical extraction, ensuring a high-quality and organic product.
How does Rummo maintain pasta quality?
Rummo employs its unique Lenta Lavorazione® method to ensure a high-quality al dente texture and has received third-party certification for this performance.
