North Country Smokehouse Unveils First Fresh Offering
North Country Smokehouse, known for its artisanal smoked meats and commitment to humane farming, has proudly launched its inaugural fresh product: Organic Ground Pork. This addition is now available in 1 lb. packages at all locations of The Fresh Market, elevating the fresh pork aisle with North Country’s premium meat.
The Fresh Market Collaboration
Shoppers can find the new Organic Ground Pork on the shelves across all The Fresh Market stores. This product marks a significant step for North Country Smokehouse, reinforcing its legacy of quality and dedication to sustainable practices while making high-quality meat accessible for everyday meals.
Executive Insight on Product Launch
"It's no secret—meat tastes better when raised better," says Aaron Corbett, CEO of North Country Smokehouse. He emphasizes the brand's mission to provide consumers with organic options that not only taste exceptional but are also ethically sourced.
The Product's Unique Qualities
This new Organic Ground Pork is sourced from North Country's own vertically integrated farms. Designed with a balanced ratio of lean meat to fat, it is versatile enough for various dishes, from juicy burgers and savory skillet meals to hearty meatballs. North Country Smokehouse guarantees quality at every step, from raising the pigs to crafting the final product.
Ethical Farming Practices
As one of the few remaining family-owned smokehouses in the U.S., North Country Smokehouse takes pride in its ethical farming standards. The pork used is certified humane, raised without crates or cages, ensuring the animals are treated with respect. Additionally, the product is non-GMO and free from antibiotics and growth hormones, aligning with product compliance standards.
About North Country Smokehouse
Located in New England, North Country Smokehouse is devoted to upholding culinary excellence while supporting ethical animal care and responsible farming. The smokehouse is renowned for its authentic charcuterie, which employs only the finest ingredients and a traditional small-batch smoking process over local hardwoods.
The product line includes a variety of smoked bacon, sausages, deli meats, and now, fresh pork sourced from their extensive family-farm network. North Country Smokehouse has received accolades, being voted the Best Bacon by chefs across the country and recognized by food critics for its superior flavor.
Connecting with Customers
Customers interested in learning more about North Country Smokehouse and exploring its product offerings can visit their official website. The brand is committed to ensuring that every consumer experience reflects their values of quality and ethical sourcing.
Frequently Asked Questions
What new product has North Country Smokehouse launched?
North Country Smokehouse has launched its first-ever fresh product, Organic Ground Pork.
Where can I buy the Organic Ground Pork?
The Organic Ground Pork is available at all The Fresh Market locations.
What makes North Country Smokehouse's pork different?
The pork is ethically sourced, certified humane, and raised without cages, antibiotics, or added growth hormones.
Who is the CEO of North Country Smokehouse?
Aaron Corbett is the CEO of North Country Smokehouse.
What other products does North Country Smokehouse offer?
The company offers a variety of smoked meats, including bacon, ham, sausages, and deli meats, alongside their new fresh pork line.
