Yili Triumphs with Four Awards at Global Dairy Innovation Event
Yili Achieves Recognition at Global Dairy Congress
Recently, the Global Dairy Congress held an inspiring event where Yili Group showcased its remarkable innovations in the dairy industry. During this prestigious gathering, which took place over two days, Yili's commitment to sustainability and quality was celebrated as they received four World Dairy Innovation Awards.
Yili's Innovative Contributions
Dr. Ignatius Szeto, the Assistant President of Yili Group, delivered an impactful keynote speech titled "Innovating for a sustainable future." He highlighted the brand's innovative strides, particularly in product development and technological advancements aimed at improving health and nutrition. Yili's presence at this global platform underscored its role as a leader in the dairy sector.
Securing World Dairy Innovation Awards
On the first day of the congress, Yili was honored with four significant awards and six commendations. This marks an impressive trend as they have continuously claimed the World Dairy Innovation Awards for six consecutive years, reinforcing their status within this competitive industry.
Highlighting Maternal and Infant Nutrition
Dr. Carolien van Loo, head of the Yili Innovation Center Europe, participated in a roundtable discussion focused on maternal and infant nutrition. Yili’s premium infant formula line, Pro-Kido, received special recognition as the designated products for the Congress, demonstrating their dedication to providing exceptional nutrition for the youngest consumers.
The Importance of Innovation
During the Industry Leadership Forum, Dr. Szeto emphasized the vital role of innovation in ensuring the dairy industry's future prosperity. By focusing on consumer needs, Yili is committed to advancing nutrition and health through rigorous research and technology development. Their approach facilitates core technology breakthroughs that significantly benefit the global dairy community.
Collaborative Research Efforts
Engaging with renowned experts, including Jean-Christophe Kremer and Richard Hall, Dr. Szeto and Dr. van Loo participated in deep discussions on maternal and infant health, targeting vital areas like breast milk research and the health benefits of Human Milk Oligosaccharides (HMOs). Their collaboration with institutions like Wageningen University has positioned Yili at the forefront of significant dairy research to enhance health outcomes.
A Celebration of Excellence
The World Dairy Innovation Awards celebrated Yili's achievements in product innovation, awarding four prizes to their high-quality offerings. This year’s accolades included:
- Best Artisan Product: Zhenlao Light Cream from Yijiahao Cheese
- Best Ice Cream: Joyday Crunchy Choco Lava
- Best Intolerance-Friendly Innovation: Boosting Gut Health in Qinghuo Adult Milk Powder
- Best CSR/Sustainability Initiative: Satine Carbon-Reduced Organic Milk
Commitment to Future Growth
Yili's dedication to innovation is highlighted by its philosophy of "No Innovation, No Future." By increasing its R&D investments and maintaining a consumer-centric approach, the company aims to provide complete nutritional solutions across all life stages. Currently, Yili operates 15 innovation centers spanning Asia, Europe, and Oceania.
As they look ahead, Yili is focused on aligning its strategic goals with consumer demands, harnessing technological advancements to drive growth, and fostering global partnerships. Their commitment aims to enhance health standards and ensure sustainability within the dairy industry.
Frequently Asked Questions
What was the significance of Yili's achievements at the Global Dairy Congress?
Yili secured four awards at the Global Dairy Congress, showcasing its leadership and innovation in the dairy sector. This marks a continued recognition for their quality products.
Who represented Yili at the congress?
Yili was represented by Dr. Ignatius Szeto and Dr. Carolien van Loo, who shared insights on innovation and maternal healthcare in the dairy industry.
What are HMOs and why are they important?
Human Milk Oligosaccharides (HMOs) are essential components in breast milk that aid in boosting immunity and supporting cognitive development; Yili's research aims to leverage their benefits in infant nutrition.
How many innovation centers does Yili have?
Yili operates 15 innovation centers in regions across Asia, Europe, and Oceania to foster research and innovation in dairy production.
What future goals does Yili have?
Yili aims to align its strategies with consumer needs while continuing to innovate and create sustainable practices within the dairy industry.
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