Vital Farms Welcomes New Board Member Billy Cyr for Growth

Vital Farms Expands Its Board of Directors with Billy Cyr
Vital Farms, a Certified B Corporation known for its ethically produced food products, proudly announces the appointment of William B. (Billy) Cyr to its board of directors. This strategic move aims to bolster the company's mission of delivering high-quality, sustainable food options.
About Billy Cyr's Experience
With over four decades of experience in the consumer packaged goods industry, Cyr brings deep expertise that will prove invaluable to Vital Farms. As Chief Executive Officer of Freshpet, Inc., Cyr has demonstrated a successful commitment to transforming pet food into a fresh, nutritious option for pet owners, making him a notable addition to Vital Farms’ leadership.
Leadership Praise and Vision
Russell Diez-Canseco, President and CEO of Vital Farms, spoke highly of Cyr's appointment: "Billy is a servant leader with extensive knowledge in consumer packaged goods. His understanding of brand strength is crucial for our vision and will undoubtedly contribute positively to our journey as America’s most trusted food brand."
A Shared Mission of Sustainability
Matthew O'Hayer, the founder and Chairperson of the board at Vital Farms, expressed enthusiasm about Cyr joining the team, emphasizing that he brings valuable insights that align perfectly with the company’s mission of providing ethically produced food to consumers. This shared passion for sustainable practices is pivotal as the company aims to enhance its outreach and impact.
Cyr's Role and Future Prospects
Cyr’s appointment marks an important moment for Vital Farms, as he is slated to stand for election during the 2027 stockholder meeting. He will take an active role in the company’s audit committee, succeeding Karl Khoury, who is transitioning to the board's nominating and governance committee. This restructuring is expected to strengthen the company’s governance and oversight capabilities moving forward.
Commitment to Growth
Reflecting on his new role, Cyr stated, "I have long admired Vital Farms as a mission-driven company and am excited to contribute to its continued growth. I believe there is an extraordinary opportunity ahead, and I look forward to collaborating with the board and management to fulfill our mission and create lasting value for all stakeholders involved."
Overview of Vital Farms
Established in 2007, Vital Farms began with a singular farm and has grown into a leading consumer brand in the U.S. It partners with over 450 family-owned farms and is recognized as the largest brand of pasture-raised eggs by retail dollar sales. Ethical treatment of farm animals and sustainable farming practices are at the heart of the company's ethos. As a Delaware public benefit corporation, Vital Farms is committed to ensuring the long-term welfare of its diverse stakeholders, including farmers, consumers, communities, and the environment. With products ranging from shell eggs to liquid whole eggs, they are available in approximately 26,000 stores nationwide.
Contact Information for Inquiries
If you would like to reach out regarding any inquiries, you can contact Rob Discher for media requests or John Mills for investor relations at Vital Farms.
Frequently Asked Questions
What is the recent news regarding Vital Farms?
Vital Farms has appointed Billy Cyr to its board of directors to enhance its mission of providing ethically produced foods.
What is Billy Cyr's background?
Billy Cyr has over 40 years of experience in the consumer packaged goods sector, including his role as CEO at Freshpet, Inc.
What is the vision for Vital Farms moving forward?
The vision includes strengthening its brand presence and maintaining a focus on sustainable practices in food production.
How does Vital Farms ensure ethical production?
Vital Farms prioritizes the humane treatment of farm animals and sustainable farming methods as a part of its business philosophy.
Where can I find Vital Farms products?
Vital Farms products are sold in about 26,000 stores across the country, alongside their presence in menus of various foodservice operations.
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