Tacotarian: A Pioneer in Plant-Based Dining Excellence
Tacotarian's Recognition in the Fast Casual Industry
The only plant-based restaurant recognized, Tacotarian is now expanding nationwide through franchising. Recently, Tacotarian has been honored by being named to Fast Casual's Top 100 Movers & Shakers of 2024. This prestigious acknowledgment celebrates brands that stand out for their innovation and impact within the fast-casual dining landscape.
Tacotarian earned a well-deserved position among notable market players like Sweetgreen, Shake Shack, and Chipotle, making itself distinct as the only fully plant-based concept included in this year’s roster.
Celebrating Mission-Driven Growth
Co-founder Kristen Corral expressed her excitement, stating, "Being recognized alongside some of the biggest names in the industry is incredibly validating. As a mission-driven brand, it means the world to be seen not just as a vegan restaurant, but as a force in fast-casual overall." This sentiment reflects the ethos of a restaurant that has always prioritized sustainable and community-focused practices.
From Humble Beginnings to National Expansion
Founded in 2018 by two husband-and-wife teams, Tacotarian has crafted a menu that harmoniously blends traditional Mexican flavors with a plant-based approach. They pride themselves on offering the largest selection of vegan tacos in the universe, which has helped them garner a devoted fan base and national recognition from various culinary outlets and organizations. Notably, the U.S. Small Business Administration acknowledged the founders as the Nevada Small Business Persons of the Year, further solidifying their influence in the industry.
Launching a Franchise Program
With ambitious plans for the future, Tacotarian is gearing up to launch a national franchise program. This initiative aims to empower like-minded entrepreneurs to introduce their authentic flavor-packed, sustainability-driven offerings to communities across the country. Co-founder Regina Simmons noted, "Franchising is our way of scaling impact. We're not just building taco shops, we're building a movement rooted in community, sustainability, and craveable food that just happens to be plant-based."
Details of the Franchise Model
Currently, Tacotarian operates six locations, with plans for further expansion. Their franchise model offers extensive support, a well-organized operational system, a comprehensive marketing strategy, and the benefits of a nationally recognized brand that enjoys a loyal following. Entrepreneurs are invited to join a growing movement that emphasizes not only delicious food but also sustainability and community engagement.
About Tacotarian
Tacotarian is a plant-based Mexican eatery born in 2018, celebrated for its bold and innovative flavors while promoting inclusivity and sustainability. The brand is pioneering a redefined fast-casual dining experience, elegantly merging plant-based options with the comfort and excitement of traditional Mexican cuisine.
For franchise opportunities and more information, visit https://eattacotarian.com/pages/tacotarian-franchising.
Media Contact
Kristen Corral
407-346-5641
Frequently Asked Questions
1. What is Tacotarian known for?
Tacotarian is known for being a fully plant-based Mexican eatery with a focus on bold flavors and sustainability.
2. When was Tacotarian established?
Tacotarian was founded in 2018 by two husband-and-wife teams.
3. What recent accolade did Tacotarian receive?
It was named to Fast Casual's Top 100 Movers & Shakers list in 2024.
4. What is the future plan of Tacotarian?
Tacotarian plans to launch a national franchise program to expand its impact and reach.
5. How does Tacotarian support franchisees?
The franchise model includes comprehensive support, operational systems, and marketing plans to assist franchisees in building their businesses.
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