Straus Family Creamery Welcomes Gluten-Free Cookie Dough Delight
Exciting Addition to Straus Family Creamery's Ice Cream Range
PETALUMA, Calif. — With the start of the new year, Straus Family Creamery, a trailblazer in sustainable dairy practices, adds a delightful flavor to its organic super premium ice cream lineup. The latest creation, gluten-free Cookie Dough ice cream, is set to enchant both loyal fans and new customers alike.
A Flavor That Excites Taste Buds
The Cookie Dough flavor promises to maintain the high standards that Straus is known for. Featuring a sumptuous sweet cream base, it harmoniously blends chewy gluten-free cookie dough chunks and rich chocolatey chips. Its gluten-free and vegetarian-friendly profile makes it a tempting indulgence for many.
Straus Family Creamery has developed a reputation for transforming beloved flavors into artisan delights. Made with organic dairy from dedicated family farms along California's beautiful Northern coast, each flavor showcases the quality that sets their products apart.
Commitment to Quality Ingredients
Each batch of ice cream is crafted with cream rich in butterfat. This, paired with a unique churning process that allows less air into the mix, results in an incredibly creamy texture. Straus ice creams use egg yolks for stabilization, ensuring they are free from preservatives and artificial ingredients while still providing that dream-like mouthfeel.
Expanding Gluten-Free Options
The new Cookie Dough variant adds to an already diverse selection of flavors, including the previously released Lemon Cookie and Cookies & Cream, both of which are also gluten-free. For those who seek clean ingredient lists paired with classic flavors, this offering sets a new bar for gluten-free frozen desserts in the market.
A Passion for Sustainable Dairy Farming
Albert Straus, founder of the Creamery, expresses his excitement about this new flavor, emphasizing the careful consideration that has gone into development. "This is a flavor we've long wanted to create, and the result is delectable. It exemplifies the true richness of our organic produce while upholding our commitment to supporting family farms,” he stated.
Advancing Organic Dairy Practices
Albert's journey began when he converted his family's farm into the first certified organic dairy farm west of the Mississippi. Since then, Albert has actively led Straus Family Creamery to become the first 100% certified organic creamery in the nation, paving the way for education and support around sustainable practices.
Pioneering Sustainability Efforts
Straus Family Creamery’s ethos revolves around maintaining organic, regenerative, and carbon-neutral practices. The Creamery collaborates with its dairy producers to achieve carbon neutrality by 2030, a commitment that reflects their proactive stance on environmental stewardship.
A Heritage of Ice Cream Expertise
Albert's passion for ice cream ignited during his time studying dairy science at California Polytechnic State University. In 2003, the Straus ice cream line was born, starting with classic flavors such as Vanilla Bean, Dutch Chocolate, and Raspberry. Their tradition of enhancing classic recipes with innovative flavors continues to delight consumers across the country.
Availability and Pricing
Starting in late January, 2025, the gluten-free Cookie Dough ice cream will be available in Sprouts Farmers Markets nationwide, along with various other retailers across the Western United States. The suggested retail price for this indulgent flavor is $7.99 per pint.
About Straus Family Creamery
With a rich history dating back to 1994, Straus Family Creamery has successfully merged a commitment to sustainable farming practices with exceptional quality in its dairy products. The Creamery prides itself on using minimally processed organic ingredients sourced directly from California's family farms.
A Vision for the Future
Under the leadership of Albert Straus, a second-generation dairy farmer, the company is on an ambitious path to achieve carbon neutrality by 2030. This forward-thinking approach highlights its dedication not only to producing high-quality organic dairy but also to enhancing soil health through innovative farming techniques.
For those eager to explore the distinct taste of Straus Family Creamery ice creams, visit their website to find more about their offerings.
Frequently Asked Questions
What is the new flavor introduced by Straus Family Creamery?
The new flavor is gluten-free Cookie Dough ice cream, added to their organic super premium ice cream line.
Where can I find the new Cookie Dough ice cream?
The Cookie Dough ice cream will be available at Sprouts Farmers Markets and various other retailers across the Western United States starting late January 2025.
Is the Cookie Dough flavor gluten-free?
Yes, the Cookie Dough flavor is gluten-free, catering to those with gluten sensitivities.
What other gluten-free flavors does Straus Family Creamery offer?
In addition to Cookie Dough, Straus Family Creamery offers Lemon Cookie and Cookies & Cream, both of which are also gluten-free.
What makes Straus Family Creamery's ice creams unique?
Straus Family Creamery focuses on using organic, high-quality ingredients, minimal processing, and sustainable farming practices, ensuring a rich and creamy texture without artificial additives.
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