SIGEP World Highlights Trends in Foodservice for 2025

Discovering SIGEP World's Impact on Foodservice

As the foodservice industry continues to evolve, the SIGEP World event is set to reveal exciting trends and innovations. With a focus on sustainability, this year’s edition promises to showcase significant developments in the sector.

The Heart of Innovations at SIGEP World

SIGEP World - The World Expo for Foodservice Excellence is just around the corner. The latest edition will take place at the Rimini Expo Centre, featuring 1,300 brands from 33 countries. The event is renowned for being the go-to destination for showcasing the freshest concepts in the foodservice industry.

Setting the Stage for Excellence

With 138,000 square meters dedicated to exhibition space, SIGEP World is poised to set the tone for future developments in foodservice. As stated by the CEO of Italian Exhibition Group, Corrado Peraboni, the expo aims to highlight sustainable innovations central to the industry's growth.

International Presence and Engagement

This year, SIGEP World emphasizes its international character, particularly with Saudi Arabia featured as the guest country. This marks an incredible opportunity for networking and collaboration among prominent players in the Gelato, Pastry, Chocolate, Coffee, Bakery, and Pizza supply chains.

A Gathering of Global Buyers

An impressive turnout is expected, with over 520 top buyers from 79 nations ready to engage at the event, highlighting the importance of a global marketplace in foodservice. The event will also cater to 2,500 premium program registrations geared toward European buyers, further reinforcing its international reach.

Spotlight on Technologies and Trends

SIGEP Vision will be a focal point of this edition, where trends, innovations, and technologies will be on full display. The inclusion of artificial intelligence in the foodservice sector is particularly notable. Enthusiasts and professionals alike can look forward to engaging discussions centered around the future landscape of the industry.

Engaging Discussions and Insights

The opening session, titled "Global Trends and Future Scenarios of the Gelato and Foodservice Industry," promises to deliver insight into evolving consumer behaviors and industry expectations. It will take place at Vision Plaza, allowing attendees to gather essential information on the future of foodservice.

Innovative Projects at the Forefront

SIGEP Vision will also serve as a platform for three groundbreaking projects aimed at enhancing the industry's sustainability practices. These initiatives include the Sustainability District, dedicated to promoting responsible practices in coffee and cocoa supply chains, and the Taste of Tomorrow project, which focuses on transforming the out-of-home experience.

Awarding Innovation

Additionally, the Lorenzo Cagnoni Award will recognize the most innovative solutions and promising startups across various categories, highlighting SIGEP's role as a launching pad for new advancements in foodservice. This embraces the need for progressive strategies within the industry.

Expanding the Pizza Sector

This year's SIGEP World will also feature enhanced focus on the pizza sector. Participants can look forward to exploring a wider range of offerings, including innovative flours, fillings, and frozen pizza bases, underscoring the industry's dynamic nature.

Frequently Asked Questions

What is SIGEP World?

SIGEP World is an international exposition dedicated to foodservice excellence, showcasing innovations and trends in the industry.

When does SIGEP World take place?

This year's event is scheduled from January 18 to January 22.

How many brands will be showcased at the event?

Approximately 1,300 brands from 33 countries will be participating in SIGEP World.

Which sectors are highlighted at SIGEP World?

The event will focus on various sectors including Gelato, Pastry, Chocolate, Coffee, Bakery, and Pizza.

What is the significance of the Lorenzo Cagnoni Award?

This award honors groundbreaking innovations and startups that are contributing to advancements within the foodservice sector.

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