PS Seasoning and Pro Smoker Launch New Innovation Center
Introducing the New Customer Innovation Center
In an exciting development in the food industry, PS Seasoning and Pro Smoker have unveiled their latest venture — a Customer Innovation Center aimed at boosting creativity and productivity in flavor solutions. This facility represents a strategic move to enhance their capabilities in a market that demands rapid product development and innovation.
A Hub for Rapid Prototyping
The new center, strategically situated in the facility where the companies established their roots nearly 50 years ago, is designed to facilitate quick prototyping and hands-on testing. This foundational structure not only allows for faster product iterations but also streamlines the pilot production processes. The addition of an advanced bottling line has amplified production capacity by 25%, addressing the surging demand for tailored flavor solutions.
Delivering Unique Flavor Solutions
Joe Hanni, the CEO of PS Seasoning and Pro Smoker, emphasized the unique integration of flavor science and equipment design. This blend gives the company a competitive edge, enabling them to transition from concept to finished product with unparalleled speed and precision. Such agility has been essential in fostering long-term partnerships within the food manufacturing, retail, and meat processing sectors.
Collaborative Learning & Education Initiatives
Beyond product research and development, the Customer Innovation Center is envisioned as a collaborative space for education and industry advancement. The companies plan to engage with distributors, educational institutions, and local schools through various workshops and seminars. Recently, Pro Smoker made headlines by donating an advanced commercial smokehouse to a local educational institution, enhancing the training resources available for future meat industry professionals.
Expanding Operations and Workforce
The establishment of the Customer Innovation Center is a significant milestone amidst a broader expansion initiative for PS Seasoning and Pro Smoker. The companies have recently amplified their footprint by increasing operational sites from three to five locations. This includes new centers in Iron Ridge, Hartford, and Richfield, further showcasing their commitment to growth and innovation.
Growth and Development
Over the last two years, both PS Seasoning and Pro Smoker have experienced remarkable growth, doubling their workforce and revenue. Now boasting a team of more than 200 talented individuals, including food scientists and master craftsmen, they have crafted a skilled workforce ready to tackle modern challenges.
Investing in the Future
The Customer Innovation Center is more than just a physical space; it symbolizes the companies' investment in their future. As Joe Hanni noted, this expansion reflects their ongoing momentum, emphasizing a commitment to enhancing their team with the latest technology and infrastructure needed for the next chapter of growth.
About PS Seasoning and Pro Smoker
Since their inception in 1977, PS Seasoning and Pro Smoker have carved out a name for themselves as global leaders in flavor innovation and equipment solutions. Being third-generation family-owned businesses, they prioritize exceptional quality, service, and product offerings. With a staggering catalog of over 5,200 unique blended seasonings and more than 55 million pounds produced annually, their impact is significant. Their innovations include more than 16,000 precision-engineered smoking units tailored for diverse customers, from large-scale commercial operations to home cooks.
With operations extending firmly in the Midwest, PS Seasoning and Pro Smoker reflect a rich heritage while continually pushing the boundaries of flavor mastery and technical innovation. To discover more about their offerings, visit their official site.
Frequently Asked Questions
What is the purpose of the new Customer Innovation Center?
The Customer Innovation Center aims to enhance rapid prototyping and product development in flavors, enabling faster market introduction for clients.
How does the new facility benefit customers?
Customers can take advantage of hands-on testing and pilot production capabilities, which help in refining and improving their product offerings quickly.
What kind of initiatives will be hosted at the center?
The center will host workshops, seminars, and collaborative educational programs to elevate industry standards and training.
What led to the expansion of operations for the companies?
The ongoing demand for their products prompted the decision to expand operational sites and increase workforce size to meet market needs effectively.
Why is education important for PS Seasoning and Pro Smoker?
Investment in education fosters growth and innovation in the industry by preparing the next generation of professionals skilled in meat processing and seasoning technologies.
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