Ingredients:

• 3 cups hot coffee


• 6 tbs molasses


• 6 tbs dark rum


• Whipped cream

Preparation:

Heat coffee and molasses in a saucepan until molasses is dissolved. Put 1 tbs of rum in each mug, and pour coffee over. Top with whipped cream.
Serves 6

Molasses will bring a strong and wonderful flavour to your cup of coffee, along with a dash of good Caribbean rum. Serve hot with whipped cream.