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Posted On: 03/30/2025 2:44:33 PM
Post# of 151529
but thats where you get it wrong...the 2 tequilas are NOT doing the identical thing to your body, when the cheap stuff gives me a hangover that simulates concrete jackhammering for on my forehead for 3 days . its that crap alcohol that is doing that damage, not the coloring agents that give me the headache. this has been a curious subject of mine for many years,,, why does some alcohol, even "quality" labelled, even in tiny quantities, give me rip roaring headaches while others do not at all in much larger quantities?
if we indeed are living in a simulated matrix, then it should all be math anyway. ethanol alcohol CH3CH2OH should be identical in all forms of wiskeys, vodkas, yagermeisters, and other nasty cheap mad dog concoctions, yet we all know that is absolutely not the case. the flavorings, the fermented sources, and wood cask it sits in should not give me a debilitating hangover, or even better yet, a different buzz, yet all liquors are vastly different buzzes...but the headaches wow...stoli forget it but titos and im in good for as much as you want to pour for me...so can i eat a bowl of rice or mashed potatoes or loaf of bread and get a headache? of course not. so why do these alcohols affect us so differently? why?
ive never came to a real answer.
which brings us to the subject of generic drugs. i absolutely believe generic versions are NOT the same, but math dictates they should be. maybe cheap source materials cause degradation sooner in generics, i could believe that. could be the generics simply werent that same dose as the brand, and the powers that be are lying to us about that, i could easily believe that too. or that the exact formulations are not strictly adhered to, i could easily believe that. but its something else. food is the same way. if a master creates it, it cant be duplicated.
so how can there be "lower grade" of any pharmaceutical when its all math in the end?
if we indeed are living in a simulated matrix, then it should all be math anyway. ethanol alcohol CH3CH2OH should be identical in all forms of wiskeys, vodkas, yagermeisters, and other nasty cheap mad dog concoctions, yet we all know that is absolutely not the case. the flavorings, the fermented sources, and wood cask it sits in should not give me a debilitating hangover, or even better yet, a different buzz, yet all liquors are vastly different buzzes...but the headaches wow...stoli forget it but titos and im in good for as much as you want to pour for me...so can i eat a bowl of rice or mashed potatoes or loaf of bread and get a headache? of course not. so why do these alcohols affect us so differently? why?
ive never came to a real answer.
which brings us to the subject of generic drugs. i absolutely believe generic versions are NOT the same, but math dictates they should be. maybe cheap source materials cause degradation sooner in generics, i could believe that. could be the generics simply werent that same dose as the brand, and the powers that be are lying to us about that, i could easily believe that too. or that the exact formulations are not strictly adhered to, i could easily believe that. but its something else. food is the same way. if a master creates it, it cant be duplicated.
so how can there be "lower grade" of any pharmaceutical when its all math in the end?
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