(Total Views: 185)
Posted On: 03/10/2022 2:55:24 PM
Post# of 1354
NetworkNewsBreaks – Pressure BioSciences Inc. (PBIO) CEO Shines Spotlight on Innovative Technology, Collaboration with Ohio State in TechTalks Interview
Pressure BioSciences (OTCQB: PBIO) (“PBI”), a leader in the development and sale of broadly enabling, pressure-based instruments, consumables and process development services to multiple worldwide industries, was featured in a new TechTalks video interview released by Emerging Technology Insider. During the interview, PBI’s CEO and Founder Richard T. Schumacher provides insight into the recent Ohio State press release regarding Pressure BioSciences’ soon to be commercially released Ultra Shear Technology(TM) (UST(TM)). The innovative, patented processing system — the BaroShear UST MAX — was recently installed and commissioned in the Advanced Food Processing Technology Pilot Plant of the College of Food, Agricultural and Environmental Sciences at Ohio State. Schumacher discussed many of the accomplishments expected to result from the previously announced formation of the Food Industry Consortium, co-led by Pressure BioSciences and Ohio State. The Consortium is open to food companies worldwide, and its mission is to help with the manufacturing of higher quality, longer shelf-life and safer liquid foods and beverages.
Please see full disclaimers on the NetworkNewsWire website applicable to all content provided by NNW, wherever published or re-published: http://NNW.fm/Disclaimer
Pressure BioSciences (OTCQB: PBIO) (“PBI”), a leader in the development and sale of broadly enabling, pressure-based instruments, consumables and process development services to multiple worldwide industries, was featured in a new TechTalks video interview released by Emerging Technology Insider. During the interview, PBI’s CEO and Founder Richard T. Schumacher provides insight into the recent Ohio State press release regarding Pressure BioSciences’ soon to be commercially released Ultra Shear Technology(TM) (UST(TM)). The innovative, patented processing system — the BaroShear UST MAX — was recently installed and commissioned in the Advanced Food Processing Technology Pilot Plant of the College of Food, Agricultural and Environmental Sciences at Ohio State. Schumacher discussed many of the accomplishments expected to result from the previously announced formation of the Food Industry Consortium, co-led by Pressure BioSciences and Ohio State. The Consortium is open to food companies worldwide, and its mission is to help with the manufacturing of higher quality, longer shelf-life and safer liquid foods and beverages.
Please see full disclaimers on the NetworkNewsWire website applicable to all content provided by NNW, wherever published or re-published: http://NNW.fm/Disclaimer
(0)
(0)
