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Posted On: 01/21/2022 5:39:13 PM
Post# of 151809
Re: Evil Rabbit #115653
Dig...
"...this technique also works great for roast potatoes (parboil, and "scuff" with flour first) and Yorkshire puddings."
That potato thing, I'm doing tomorrow. I'll have to get caught up on Yorkshire pudding.
But it begs the question, what is pudding? Cake, Pie, Jello/Custard, Potted cream? Hard to say. What would Bill Cosby would think? I dunno.
But those roasted tots are in my breakfast. (I hadn't thought of the "scuff" before.) Cheers!
"...this technique also works great for roast potatoes (parboil, and "scuff" with flour first) and Yorkshire puddings."
That potato thing, I'm doing tomorrow. I'll have to get caught up on Yorkshire pudding.
But it begs the question, what is pudding? Cake, Pie, Jello/Custard, Potted cream? Hard to say. What would Bill Cosby would think? I dunno.
But those roasted tots are in my breakfast. (I hadn't thought of the "scuff" before.) Cheers!
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