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Cooking Instructions
*All are from a thawed state*
Prime Rib

Preheat to 300 degrees , remove from packaging, leave uncovered in oven for approx. 1 hr or until internal temp is 130 degrees
Beef Ribs

Preheat oven to 350 degrees , baste, place on wire rack/pan, heat for 10mins, remove ribs, reduce heat to 225 degrees , baste, cook approx. 20-30mins.
Pork Baby Back Ribs

Preheat to 300 degrees , remove ribs from package, place in baking pan/dish, cover w/foil or lid, cook until internal temp reaches 160 degrees . It is best to add sauce over ribs before heating.
Brisket 6-7lbs

Wrap in foil and preheat oven to 300 degrees , cook 1-1.5hrs until internal temp reaches 160 degrees
Turkey Breast 3-4lbs

Preheat to 225 degrees , remove from package, place in baking pan, cook 1.5 hours, remove and let stand 2 minutes before serving
Whole Chicken

This is already fully cooked. If frozen, thaw in refrigerator overnight, remove from bag and cook at 300 degrees for 5-6 minutes per pound. The chicken may have a pink cast when sliced - this is a natural characteristic of smoked chicken. Microwave option: Heat on High 6-12 minutes or until internal temperature reaches 160 degrees
Sausage

For oven procedure: wrap in foil and heat for 15-30 minutes until internal temp is 160 degrees . For pan procedure: place ropes in 1 inch of boiling water and cook approx. 10mins. Turn once during cooking.
Tenderloin

Preheat oven to 250 degrees , heat uncovered for 15-25 minutes
Whole Turkey

Preheat oven to 275 degrees , place in pan and cover with foil. Heat for 35-40 minutes.
Whole Ham

Preheat oven to 275 degrees , place in pan and cover with foil. Heat for 35-40 minutes.



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