Posted On: 02/12/2013 10:45:23 AM
Post# of 45510
This is great! I needed 3 weeks for some dough to come in but never thought the SP would stay this low, but got another couple milly. I'm going to be so filthy stinking rich if this thing blows! Mwahahahahaha!
Oh, um, where was I? Oh yeah, lurking. Catch y'all later!
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