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Posted On: 07/11/2020 8:24:24 AM
Post# of 126931
Now they are even going after my chicken, but I ask, cows eats corn too, so what's the difference?
New Study Tells Why Chicken Is Killing You and Saturated Fat Is Your Friend
STORY AT-A-GLANCE
60% of the U.S. population has chronic disease, nearly 70% are overweight or obese and 90% of Americans are metabolically unhealthy, which means virtually everyone is at risk for Type 2 diabetes and all the chronic diseases associated with insulin resistance
Part of why chronic ill health is so widespread is this persistent idea that saturated animal fats are unhealthy, and should be replaced with industrial vegetable oils
Long thought of as a healthier type of meat, primarily because it’s leaner than red meat, the problem with conventional chicken is that they’re fed corn, which makes them a source of harmful linoleic acid, a harmful type of fat
Recent research admits the long-standing nutritional guideline to limit saturated fat has been incorrect, and foods high in saturated fat such as whole-fat dairy, red meat, eggs and dark chocolate are not associated with increased risk of cardiovascular disease
The reason the low-fat myth is so hard to break is because the food and drug industries are largely built on this flawed science, and they cannot afford to relinquish what have become highly profitable businesses
https://articles.mercola.com/sites/articles/a...=914105968
New Study Tells Why Chicken Is Killing You and Saturated Fat Is Your Friend
STORY AT-A-GLANCE
60% of the U.S. population has chronic disease, nearly 70% are overweight or obese and 90% of Americans are metabolically unhealthy, which means virtually everyone is at risk for Type 2 diabetes and all the chronic diseases associated with insulin resistance
Part of why chronic ill health is so widespread is this persistent idea that saturated animal fats are unhealthy, and should be replaced with industrial vegetable oils
Long thought of as a healthier type of meat, primarily because it’s leaner than red meat, the problem with conventional chicken is that they’re fed corn, which makes them a source of harmful linoleic acid, a harmful type of fat
Recent research admits the long-standing nutritional guideline to limit saturated fat has been incorrect, and foods high in saturated fat such as whole-fat dairy, red meat, eggs and dark chocolate are not associated with increased risk of cardiovascular disease
The reason the low-fat myth is so hard to break is because the food and drug industries are largely built on this flawed science, and they cannot afford to relinquish what have become highly profitable businesses
https://articles.mercola.com/sites/articles/a...=914105968
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