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Posted On: 02/06/2020 8:41:59 PM
Post# of 127057
GFI unveils 3rd restaurant scorecard: ‘Plant-based is definitely becoming bigger than burgers’
06-Feb-2020 By Elaine Watson
Snippet:
While 42 out of the top 100 US restaurant chains still don’t offer a plant-based entrée, new data from NPD Group commissioned by the Good Food Institute (GFI) shows US shipments of plant-based meat from major broadline foodservice distributors to restaurant chains and non-commercial foodservice operators surged 37% in 2019.
https://www.foodnavigator-usa.com/Article/202...an-burgers
06-Feb-2020 By Elaine Watson
Snippet:
While 42 out of the top 100 US restaurant chains still don’t offer a plant-based entrée, new data from NPD Group commissioned by the Good Food Institute (GFI) shows US shipments of plant-based meat from major broadline foodservice distributors to restaurant chains and non-commercial foodservice operators surged 37% in 2019.
https://www.foodnavigator-usa.com/Article/202...an-burgers
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