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The Bridge
(Total Views: 131)
Posted On: 09/29/2019 7:17:29 AM
Post# of 127549
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Posted By: wowhappens28
How Glucosinolates and Isothiocyanates Promote Health

STORY AT-A-GLANCE
One plant chemical with well-established health benefits is sulforaphane, found in cruciferous vegetables such as broccoli. Sulforaphane is produced from a glucosinolate called glucoraphanin

Glucosinolates, which are inert, are converted into bioactive isothiocyanates, of which sulforaphane is one, through an enzyme called myrosinase

When consumed, isothiocyanates activate the nuclear factor erythroid 2-related factor 2 (Nrf2) pathway, which triggers a coordinated suite of protective enzymes in your cells, thereby ratcheting up your endogenous defense mechanisms

Sulforaphane also upregulates heat-shock proteins, which play a crucial role in protein folding and aggregation, serving as molecular chaperones to maintain proteins in their native state

Moringa contains a powerful isothiocyanate known as moringin, which is just as potent as sulforaphane, and in some assays actually more potent

https://articles.mercola.com/sites/articles/a...=718571334

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