Article by Cornelia Volino in Preferred Magazine



L'Avenue Bistro and Icewine
A Pairing Challenge

by Cornelia Volino

Understanding the relationship between food and wine has provided many sommeliers with the secret that embodies the essence of dining. sharing this knowledge through the pairing of food and wine provides an enhancement opportunity for any establishment. Patrons develop an educated palate by considering the suggestions of the sommelier and taking a journey that tantalizes the taste buds with a wide variety of sensations and hidden undertones. read more >> http://www.mypreferredlifestyle.com/



http://youtu.be/otqmIjaBUKc