FYI - a % of people are allergic to coconut oil
which is used in many plant based concoctions.

Concoction - I don't know what else to call that stuff.
My wife would have trouble breathing and get a serious migraine.
(found in some make-up too)

Here's what's in a Beyond Burger:


The world's first plant-based burger that looks, cooks,
and satisfies like beef without GMOs, soy, or gluten.

Water
Pea protein isolate
Expeller-pressed canola oil
Refined coconut oil

The Beyond Burger also contains 2% or less of:

Cellulose from bamboo
Methylcellulose
Potato starch
Natural flavor
Maltodextrin
Yeast extract
Salt
Sunflower oil
Vegetable glycerin
Dried yeast
Gum arabic
Citrus extract (to protect quality)
Ascorbic acid (to maintain color)
Beet juice extract (for color)
Acetic acid
Succinic acid
Modified food starch
Annatto (for color)

According to Brown, this recipe isn't set in stone, as Beyond Meat is continuing to innovate and improve products.