$PBIO commercializing a minimal heat processing technology that can produce shelf-stable (without refrigeration), high quality, ready-to-eat foods such as coffee, tea, broth, condiments, sauces, dairy products (e.g., milk, liquid cheese), and other such liquid foods would be a breakthrough. "This is the primary goal of the project, which PBIO believes can be attained through scale-up of our innovative, patented UST platform."

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