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Posted On: 06/19/2019 11:32:59 AM
Post# of 74548
$PBIO Food-borne illnesses are a common, costly, and expensive public health problem. The Centers for Disease Control ("CDC"
estimates that 1 in 6 Americans will get sick from contaminated food or beverages annually, and that 3,000 people will die from their illness. The U.S. Department of Agriculture ("USDA" estimates that the cost of foodborne illnesses in the USA is more than $15.6 billion each year (https://www.cdc.gov/foodsafety/cdc-and-food-safety.html).
https://ir.pressurebiosciences.com/press-rele...b-platform
estimates that 1 in 6 Americans will get sick from contaminated food or beverages annually, and that 3,000 people will die from their illness. The U.S. Department of Agriculture ("USDA" estimates that the cost of foodborne illnesses in the USA is more than $15.6 billion each year (https://www.cdc.gov/foodsafety/cdc-and-food-safety.html). https://ir.pressurebiosciences.com/press-rele...b-platform
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