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Posted On: 06/13/2019 9:57:45 AM
Post# of 126883
$RIBT Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies
Conclusion of the second study>>>
Increases in red meat consumption, especially processed meat, over eight years were associated with a higher risk of death in the subsequent eight years in US women and men. Increased consumption of healthier animal or plant foods was associated with a lower risk of death compared with red meat consumption. Our analysis provides further evidence to support the replacement of red and processed meat consumption with healthy alternative food choices.
https://www.bmj.com/content/365/bmj.l2110
Conclusion of the second study>>>
Increases in red meat consumption, especially processed meat, over eight years were associated with a higher risk of death in the subsequent eight years in US women and men. Increased consumption of healthier animal or plant foods was associated with a lower risk of death compared with red meat consumption. Our analysis provides further evidence to support the replacement of red and processed meat consumption with healthy alternative food choices.
https://www.bmj.com/content/365/bmj.l2110
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