Keep in mind...the “brains” of the business side of SHMP is Bill Delgado. He is a biz wiz and I’m certainly not worried about the business part. I am a little bit worried about the fact that I think NS needs to incorporate a processing facility in order to deal with the eventual 6000 lbs of fresh shrimp each and every week. They will need to get that product up and out and distributed very quickly!!