$SHMP
Is holding off the European chefs.

Smart if you ask me.
Too far too much too soon
and would break down resources.

It is easy to think they over there
are calculating what it takes to get
our clean gourmet stocks in their
kitchens and dining rooms.

Special customers like the best to be presented.
The average Joe is salivating over our perfected
shrimp. Which is of course only the beginning.