(Total Views: 287)
Posted On: 12/25/2018 12:54:42 AM
Post# of 1040
due to the constant bashing by haters of zion- obsessing over what they-without any evidence -presume to be too much salt in zn's well for either drinking or agriculture- in their shameless non stop attempts to destroy zn
from the info below we can arrive at some logical conclusions:
chloride by itself in drinking water has no health based guidelines- salty water is easily detectable to taste though ppl can get accustomed to a certain amount of salt (before salt concentrations reach the danger level)
and thus water that bears no detectable taste of salt is assumed to be safe to drink
No health-based guideline value is proposed for chloride in drinking-water.
CONCLUSIONS
Chloride concentrations in excess of about 250 mg/litre can give rise to detectable taste in
water, but the threshold depends upon the associated cations. Consumers can, however,
become accustomed to concentrations in excess of 250 mg/litre. No health-based guideline
value is proposed for chloride in drinking-water.
from the info below we can arrive at some logical conclusions:
chloride by itself in drinking water has no health based guidelines- salty water is easily detectable to taste though ppl can get accustomed to a certain amount of salt (before salt concentrations reach the danger level)
and thus water that bears no detectable taste of salt is assumed to be safe to drink
No health-based guideline value is proposed for chloride in drinking-water.
CONCLUSIONS
Chloride concentrations in excess of about 250 mg/litre can give rise to detectable taste in
water, but the threshold depends upon the associated cations. Consumers can, however,
become accustomed to concentrations in excess of 250 mg/litre. No health-based guideline
value is proposed for chloride in drinking-water.
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