I'm not concerned with THIS management team. I know they have something lined up with this big of deal in the works. I originally thought they might try to can the product in Mexico for Logistic reasoning and cost; but Christian said that we would truck it to Laredo for transfer to their trailers after all paper worked is approved. This is common practice, but means that it is being canned in the states. I feel this is for formula protection!
I was just curious; i.e..... ABInbev is always running at 90% efficiency 24/7 and allow 10% for breakdowns and overhaul of equipment, so they do not do any outside contracting.
I know we're in good hands, again .... just curious.