(Total Views: 169)
Posted On: 11/29/2018 9:56:14 PM
Post# of 1040
re the lies about poisoned water:
due to geological processes most water sources will possess some chloride-its unreasonable to demand a zero concentration of chloride,especially in a desert area
most ppl who are still breathing recognize that many cities add salt to the water in the form of chlorine to improve its safety
its all relative-israel has thought of bringing mediterranean water w ca 3.5 % salt to the dead sea,which is 33.7% salt -which salt is very valuable and one of he reasons postulated by many for the future russian invasion of israel
similar seawater proposals/canals have been made for the salton sea in southern california
https://www.sciencefocus.com/planet-earth/how...-dead-sea/
http://www.who.int/water_sanitation_health/dwq/chloride.pdf
Chloride concentrations in excess of about 250 mg/litre can give rise to detectable taste in
water, but the threshold depends upon the associated cations. Consumers can, however,
become accustomed to concentrations in excess of 250 mg/litre. No health-based guideline
value is proposed for chloride in drinking-water.
due to geological processes most water sources will possess some chloride-its unreasonable to demand a zero concentration of chloride,especially in a desert area
most ppl who are still breathing recognize that many cities add salt to the water in the form of chlorine to improve its safety
its all relative-israel has thought of bringing mediterranean water w ca 3.5 % salt to the dead sea,which is 33.7% salt -which salt is very valuable and one of he reasons postulated by many for the future russian invasion of israel
similar seawater proposals/canals have been made for the salton sea in southern california
https://www.sciencefocus.com/planet-earth/how...-dead-sea/
http://www.who.int/water_sanitation_health/dwq/chloride.pdf
Chloride concentrations in excess of about 250 mg/litre can give rise to detectable taste in
water, but the threshold depends upon the associated cations. Consumers can, however,
become accustomed to concentrations in excess of 250 mg/litre. No health-based guideline
value is proposed for chloride in drinking-water.
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