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Posted On: 08/15/2018 5:22:16 PM
Post# of 126732
Henk, who bough more stock is the man, he is a world renown meat extender expert. He has written books on meatless meat. Years ago he got SRB added to KFC Philipines chicken sandwiches and US assuages. His 2010 book, Lifestyle Foods spells out how how to make meatless meat. I am hoping RIBT is about to get involved in the trend, and wonder if the 2 CapEx projects in Cal and Dillon are related to it. Henk, the leading pioneer in vegetable based meat replacement has been on the RIBT board since 2008.
https://www.amazon.com/Lifestyle-Foods-Henk-H...1450562167
Summary>>>
Lifestyle Foods, authored by Henk Hoogenkamp, an internationally known food product consultant from The Netherlands, is aimed at three different business audiences: Food industry R&D specialists, food scientists, nutritionists and food marketers; food company senior management and mid-market food business owners; and professionals engaged in issues related to food marketing, agricultural sustainability and world hunger. The book discusses food/nutrition and lifestyle diseases (diabetes, obesity), global food sustainability and food affordability, coupled with extensive instructions on using various vegetable protein ingredients (soy, rice bran, caseinates) to formulate alternatives to traditional meat and dairy-based protein foods.
And note he says "using various vegetable protein ingredients".. The idle Wilmar/China deal is about making srb protein.
http://www.marketwired.com/press-release/rice...774654.htm
https://www.amazon.com/Lifestyle-Foods-Henk-H...1450562167
Summary>>>
Lifestyle Foods, authored by Henk Hoogenkamp, an internationally known food product consultant from The Netherlands, is aimed at three different business audiences: Food industry R&D specialists, food scientists, nutritionists and food marketers; food company senior management and mid-market food business owners; and professionals engaged in issues related to food marketing, agricultural sustainability and world hunger. The book discusses food/nutrition and lifestyle diseases (diabetes, obesity), global food sustainability and food affordability, coupled with extensive instructions on using various vegetable protein ingredients (soy, rice bran, caseinates) to formulate alternatives to traditional meat and dairy-based protein foods.
And note he says "using various vegetable protein ingredients".. The idle Wilmar/China deal is about making srb protein.
http://www.marketwired.com/press-release/rice...774654.htm
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