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Posted On: 03/16/2018 4:49:05 PM
Post# of 1354
NetworkNewsBreaks – Pressure BioSciences Inc.’s (PBIO) Novel Technology Enables Industrial Level Production of Nanoemulsions
Amid the growing demand for nanoemulsions, Pressure BioSciences (OTCQB: PBIO) boasts a patented novel technique called Ultra Shear Technology (“UST”). UST process produces highly stable, clean and cost-effective nanoemulsions. An article further discussing the company’s technology reads: “To date, cost-effective, highly stable nanoemulsions made with minimal or no surfactants have been difficult to produce. Pressure BioSciences’ UST enables manufacturers to produce nanoemulsions at industrial scale levels that virtually exclude the use of surfactants, leading to safer and more effective oral delivery of food and medical products. This is a big deal in today’s world, where consumers across the globe are focusing more on wellbeing and demanding food that is appealing, tastes good, is free of chemicals and is safe to eat. Nanoemulsions produced using UST facilitate the production of food products with enhanced shelf lives and without the need for chemicals or preservatives. This groundbreaking technology will also increase product quality and shelf life in the pharmaceutical, nutraceutical and cosmetic sectors.”
Please see full disclaimers on the NetworkNewsWire website applicable to all content provided by NNW, wherever published or re-published: http://NNW.fm/Disclaimer
Amid the growing demand for nanoemulsions, Pressure BioSciences (OTCQB: PBIO) boasts a patented novel technique called Ultra Shear Technology (“UST”). UST process produces highly stable, clean and cost-effective nanoemulsions. An article further discussing the company’s technology reads: “To date, cost-effective, highly stable nanoemulsions made with minimal or no surfactants have been difficult to produce. Pressure BioSciences’ UST enables manufacturers to produce nanoemulsions at industrial scale levels that virtually exclude the use of surfactants, leading to safer and more effective oral delivery of food and medical products. This is a big deal in today’s world, where consumers across the globe are focusing more on wellbeing and demanding food that is appealing, tastes good, is free of chemicals and is safe to eat. Nanoemulsions produced using UST facilitate the production of food products with enhanced shelf lives and without the need for chemicals or preservatives. This groundbreaking technology will also increase product quality and shelf life in the pharmaceutical, nutraceutical and cosmetic sectors.”
Please see full disclaimers on the NetworkNewsWire website applicable to all content provided by NNW, wherever published or re-published: http://NNW.fm/Disclaimer
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