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Posted On: 11/29/2017 5:51:01 PM
Post# of 1354
NetworkNewsBreaks – Pressure BioSciences, Inc. (PBIO) Targets Nanoemulsions Market Through Collaboration with Phasex Corp.
Pressure BioSciences (OTCQB: PBIO) recently entered into a strategic collaboration with Phasex Corporation. The company’s goal is to combine its patented Ultra Shear Technology (“UST”) with Phasex’ Supercritical Fluid (“SCF”) processing to cultivate stable, water-soluble nanoemulsions. An article discussing this reads: “Emulsions are mixtures of two or more liquids (e.g., oils and water) that cannot be blended into each other without the addition of chemicals called surfactants. Emulsions represent an incredibly large existing market with a wide range of applications, including nutraceuticals, pharmaceuticals, cosmetics, industrial lubricants, paints and even food. Currently, most commercially-available emulsion products contain large oil droplets and high amounts of surfactants, which tend to make these macro- and micro-emulsions unstable and not suitable for human use. Conversely, scientific studies have shown that nanoemulsions (with very small oil droplet sizes) generally exhibit improved absorption, higher bioavailability, greater stability, lower surfactant levels and other clear advantages over macro- and micro-emulsions.”
Please see full disclaimers on the NetworkNewsWire website applicable to all content provided by NNW, wherever published or re-published: http://NNW.fm/Disclaimer
Pressure BioSciences (OTCQB: PBIO) recently entered into a strategic collaboration with Phasex Corporation. The company’s goal is to combine its patented Ultra Shear Technology (“UST”) with Phasex’ Supercritical Fluid (“SCF”) processing to cultivate stable, water-soluble nanoemulsions. An article discussing this reads: “Emulsions are mixtures of two or more liquids (e.g., oils and water) that cannot be blended into each other without the addition of chemicals called surfactants. Emulsions represent an incredibly large existing market with a wide range of applications, including nutraceuticals, pharmaceuticals, cosmetics, industrial lubricants, paints and even food. Currently, most commercially-available emulsion products contain large oil droplets and high amounts of surfactants, which tend to make these macro- and micro-emulsions unstable and not suitable for human use. Conversely, scientific studies have shown that nanoemulsions (with very small oil droplet sizes) generally exhibit improved absorption, higher bioavailability, greater stability, lower surfactant levels and other clear advantages over macro- and micro-emulsions.”
Please see full disclaimers on the NetworkNewsWire website applicable to all content provided by NNW, wherever published or re-published: http://NNW.fm/Disclaimer
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