Quote:

---

So is lunch meat bad for you?

https://www.livescience.com/36057-truth-nitri...tives.html

If all nitrites were to form nitric oxide in the body, Bryan said, "there's no concern whatsoever." People who use proton pump inhibitors, a common class of acid suppressants, may be an exception, he added, because the diminished acidity in their stomachs may allow for the growth of bacteria that produce nitrosamines.

Despite the growing indications that nitrite is safe for most people, don't pull out the celebratory pepperoni just yet.

"Multiple [epidemiological] studies have found a relationship between processed meat intake and increased risk of colorectal cancer," said Amanda Cross, an investigator in the division of cancer epidemiology and genetics at the National Institute of Health.

One possible explanation: "In addition to nitrate and nitrite, it is possible that there are other components of processed meats that are responsible for the associations observed with colorectal cancer."

Bacon is one food that Bryan agrees is a potential health risk. Bacon is especially high in nitrite and can form nitrosamines when fried at high temperatures. To avoid this hazard, Bryan recommends cooking bacon slowly and at a low temperature.

Pass it on: Evidence is mounting that nitrite preservatives are safe, but that doesn't mean processed meats are healthy .

---