Yeah, that explains the appeal it has for me. I was a 'Merlot guy' in the 90's......Gallo Hearty Burgundy, a jug of... and a variety of Inglenook wines in the 70's.....and Zinfandel until recently.

Drank entirely too much Irish Mist and Grand Marnier in the 70's too.
Lotta headaches followed by me 'driving the porcelain bus'.

I find the red blends more suitable to my palate now.

this one too.....

http://www.honestwinereviews.com/2012/11/mena...-2010.html

Quote:

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The aroma was that of light berries and spices. A slight tingle was noticed from the alcohol.

The taste was quite smooth with fresh fruit and jammy notes. A good compliment to the nose and somewhat full body in flavor.

The wine finished smooth and round with light tannins and a soft mouthfeel.

Overall the Menage a Trois wine was a nice smooth blend which tasted and behaved well with typical California characteristics.

I would expect this wine to pair well with a steak or heavy cheese.

Menage a Trois wine is popular and easy to find on store shelves.

You really can’t go wrong with this and the blend will please many. Enjoy!

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