You also might want to spend a little time learning a new recipe. Here are a few modest suggestions -- I know where you can find the main ingredient.....

http://www.foodnetwork.com/recipes/robert-irv...pe-1946851

http://allrecipes.com/recipe/115769/slow-roasted-rabbit/

http://www.foodandwine.com/recipes/casserole-...bbit-herbs