XYLTF Xylitol is a natural insulin stabilizer, therefore it doesn’t cause a spike in blood sugar and actually helps reduce sugar and carbohydrate cravings. There is a growing consensus among anti-aging research that maintaininglow insulin levels is one of the keys to a successful anti-aging program.

Xylitol has no known toxic levels, though excessive use might cause a mild laxative effect which resolves as the body’s enzymatic activity adjusts. A large percentage passes through the body before the carbohydrates are absorbed, thereby making it safe for diabetics or anyone pursuing a healthy lifestyle.

The vast majority of Xylitol on the market is imported from China, comes from corn, or both. Xylitol Canada prides itself on producing the finest quality Xylitol derived entirely from North American grown hardwood trees.
Xylitol is approved for use by:

The U.S. Food and Drug Administration
Health Canada
The World Health Organization’s Joint Expert Committee on Food Additives
American Academy of Pediatric Dentistry
The European Union’s Scientific Committee for Food
The California Dental Association
Calorie Control Council and many others