Meat and Poultry Safety: 20 Years after Jack in the Box -
Twenty years ago a nationwide outbreak of E. coli O157:H7 linked to ground beef from Jack in the Box fundamentally changed the meat industry and the government’s approach to regulation of meat and poultry. A panel of experts examines what these changes have meant for consumers, the meat industry, and the government; how meat and poultry production and regulation has changed over the past twenty years; and what more needs to be done to ensure the safety of meat and poultry products.

Moderator:
 Amber M. Healy
 Deputy Editor and Video Producer
 Food Chemical News

 Panelists:
Mike Robach
Vice President, Corporate Food Safety and Regulatory Affairs
Cargill, Inc.

Daniel L. Engeljohn
 Assistant Administrator, Office of Field Operations
Food Safety and Inspection Service

Caroline Smith DeWaal
Food Safety Director
Center for Science in the Public Interest
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https://www.signup4.net/public/ap.aspx?EID=NA...mp;OID=110
http://www.foodsafetynews.com/