These coffee plants thrive in the extraordinary combination of warm tropical sunshine, abundant mountain rainfall, and mineral-rich volcanic soil, to create award-winning coffees and the super-antioxidant powers of KonaRed.
The fruit surrounds and protects the seed (or bean) and is removed, dried and condensed into a liquid that we blend with other delicious fruits to create this amazing beverage. KonaRed uses only the ripe red fruit, the whole fruit and nothing but the fruit.
KonaRed beverages include a powerful Hawaiian Superfruit! Their main ingredient is the fruit of the coffee plant that surrounds, protects and nourishes the coffee bean (seed of the fruit). KonaRed beverages have an extraordinary level of nutrients and antioxidants that get absorbed at the cellular level.
KonaRed beverages utilizes the previously unused fruit portion of the coffee plant providing additional value to the coffee industry and it’s farmers. We use NO coffee beans, only the red ripe fruit.
KonaRed beverages contains unprecedented levels of powerful antioxidants, Quinic Acid, Chlorogenic Acid & Ferulic Acid, resulting in an astonishing ORAC score of 7,900+ that is highly Bioavailable! (Bioavailability is when antioxidants are immediately absorbed at the cellular level where they can actually work.)
KonaRed Coffee Fruit beverages are sourced from farms in Hawaii (USA), and can be followed from the field to your bottle, every step of the way. Real time “farm-to-table.”
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