$SUTI ~ POTENTIAL $$ **** By consuming raw fresh produce , eaters

also consume all the micro-org anisms on the produce , including antibiotic-resistant bacteria .
The germicidal salad box addresses the contamination problem of fresh salad greens, sprouts and otherfresh produce. It is a mechanical apparatus designed to use ultraviolet lights to sterilize salad greens and other food items to eliminate contaminating microorganisms . It can be scaled for either commercial kitchen usage or the home consumer. They can sterilize salad shortly before consumption to eliminate bacterial pathogens as well as other harmful bacteria.
http://suti.com/wp-content/uploads/2013/04/Ge...ad-Box.pdf

How Salmonella Bacteria Contaminate Salad Leaves
http://www.sciencedaily.com/releases/2008/09/...221812.htm