Posted On: 10/20/2013 12:45:08 PM
Post# of 14350
That is because I made some fried cornmeal mush for breakfast. Heavily dripping in syrup, deeply satisfying, and profoundly good for the soul. 
I guess they rubbed off. But doesn't last that long.
See, back to my normal goofy posts already!
Who am I? What am I doing here? What did you want made on Rye? I'm so confused!
I guess they rubbed off. But doesn't last that long.
See, back to my normal goofy posts already!
Who am I? What am I doing here? What did you want made on Rye? I'm so confused!
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