North Country Smokehouse Launches Handcrafted Genoa Salami

Revolutionizing Charcuterie with Organic Offerings
The world of charcuterie is ever-evolving, and North Country Smokehouse is stepping up to the plate with an exciting new product: the Organic Uncured Genoa Salami. This handcrafted masterpiece is now available in stores, bringing a taste of quality and authenticity to consumers.
Introducing Organic Uncured Genoa Salami
The salami is made with care, utilizing organic pork sourced from North Country's family-owned farms. These farms emphasize a commitment to humane animal husbandry and sustainable practices, ensuring that every bite is not only delicious but also ethically produced.
Craftsmanship Behind the Product
This new charcuterie offering stands out for its rich, savory flavor. Each slice contains a blend of garlic, sea salt, and selected spices, providing a tender texture paired with a peppery bite. The dry-curing process contributes to a balanced depth of flavor, making it an ideal centerpiece for holiday gatherings and shareable platters.
The Art of Slow Curing
Aaron Corbett, the CEO of North Country Smokehouse, emphasizes the patience and skill involved in crafting high-quality charcuterie. "Our Organic Genoa is an extension of our commitment to flavor-first products, utilizing the same honest ingredients that our customers have come to love," he remarks.
Availability and Distribution
North Country's Organic Uncured Genoa Salami is now available at Hannaford Supermarket and through a network of discerning distributors nationwide. This availability underscores the brand's dedication to making its premium products accessible to a broader audience.
About North Country Smokehouse
North Country Smokehouse's mission is to craft premium meats with exceptional care for both animals and the environment. Located in New England, they utilize the highest-quality ingredients and traditional small-batch smoking methods over local hardwoods.
With a diverse product line that includes smoked bacon, ham, sausages, deli meats, and now fresh pork, North Country maintains a balance between honoring tradition and adapting to modern food preferences.
Celebrating Charcuterie Culture
This latest addition to North Country's lineup is not just a product; it represents a continuation of a culinary legacy that emphasizes flavor, quality, and sustainability. The Organic Uncured Genoa Salami is perfect for charcuterie boards, sandwiches, or as a delightful snack.
Frequently Asked Questions
What is Organic Uncured Genoa Salami?
It is a handcrafted salami made from organic pork and traditional Italian seasoning, offering a flavorful charcuterie experience.
Where can I buy North Country's Organic Uncured Genoa Salami?
The salami is available at Hannaford Supermarket and through various distributors.
What makes this salami unique?
This salami is crafted from ethically sourced ingredients and features a dry-curing process, enhancing its flavor profile.
Who is the founder of North Country Smokehouse?
Aaron Corbett is the CEO and emphasizes quality and craftsmanship in all their products.
What other products does North Country offer?
They offer a wide range of smoked meats, including bacon, ham, sausages, and deli meats, all made with premium ingredients.
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