Maido in Lima Crowned Best Restaurant in the World for 2025
Maido in Lima Named Best Restaurant in the World
Maido, located in Lima, is proudly recognized as The World's Best Restaurant for 2025, celebrated at a special ceremony that shines a spotlight on global culinary talents. This prestigious award is backed by leading names in the food industry and showcases the restaurant's dedication to excellence.
The 50 Best Restaurants 2025 Recognition
The esteemed list this year includes talent from various regions, celebrating restaurants from 22 territories across five continents. Notably, Maido stands out for its exceptional artistry in the kitchen. Alongside this recognition, ten new restaurants made their debut, marking a shift in the global dining landscape.
Highlights of the Rankings
Notable entries this year include Potong in Bangkok, which earned the Highest New Entry Award. The Highest Climber Award went to Ikoyi in London, showcasing its impressive rise in the rankings. This year's ceremony not only acknowledged the best but also honored leaders in gastronomy, such as chef and restauranteur Massimo Bottura, who received the Woodford Reserve Icon Award.
A Culinary Excellence that Captivates
Chef-owner Mitsuharu 'Micha' Tsumura’s vision at Maido transcends traditional dining, as the restaurant offers a Nikkei culinary experience. The fusion of Japanese techniques with local Peruvian ingredients creates innovative dishes that tell a story of heritage and modernity. This unique approach has effectively placed Maido at the top of the culinary scene.
Unique Dining Experience
Maido offers an extensive tasting menu featuring over ten courses, tailored to the seasons and highlighting local produce. Diners entering Maido are welcomed with the cheerful greeting, 'Maido!', embodying the inviting atmosphere that the restaurant is known for. This commitment to hospitality complements the restaurant's culinary offerings.
Celebrating Global Culinary Creators
William Drew, Director of Content for The World's 50 Best Restaurants, expressed excitement over this year's rankings, emphasizing the hard work of the Maido team. The dedication to seamlessly integrating Japanese culinary practices with traditional Peruvian flavors was apparent in the dishes showcased.
Alongside Maido, Asador Etxebarri ranked No.2, and Quintonil made its mark at No.3, further reflecting the remarkable talent within the culinary world.
Signature Awards and New Entrants
This year's festivities included the Estrella Damm Chefs' Choice Award going to Albert Adrià of Enigma, affirming his influence in modern culinary arts. The World's Best Pastry Chef accolade was awarded to Maxime Frédéric, an indication of the high standards set in luxury dining experiences. Newcomers to the list, including restaurants like Potong and Nusara, indicate an evolving dining trend that embraces creativity and cultural diversity.
Recognizing Commitment to Sustainability
Respected for its dedication to sustainable gastronomy, Celele in Cartagena was awarded the Sustainable Restaurant Award, focusing on sourcing ingredients locally and engaging with community resources. The evening celebrated not just culinary achievements but a commitment to environmental responsibility.
The 50 Best Restaurants Scholarship, sponsored by Parmigiano Reggiano, was awarded this year to promising chef Angélica Ortiz, who will gain invaluable experiences as she further develops her culinary skills under renowned chefs.
The Importance of Community in Culinary Arts
Through its awards, the 50 Best organization aims to foster collaboration and inclusivity within the global dining community. The voting reflects a well-balanced representation of gastronomic professionals across regional sectors, ensuring diverse voices are celebrated. Major sponsors play a vital role in supporting these efforts, solidifying commitments toward culinary excellence.
Conclusion: A Joyous Celebration of Culinary Artistry
The recognition of Maido as The World's Best Restaurant 2025 reaffirms the importance of creativity, quality, and passion in the culinary arts. As chefs and restaurateurs continue to push the boundaries of dining experiences, the global food community can look forward to even more exciting innovations.
Frequently Asked Questions
What makes Maido special in the culinary world?
Maido is celebrated for its innovative Nikkei cuisine, blending Japanese techniques with Peruvian ingredients, providing a unique dining experience.
How are the World's 50 Best Restaurants chosen?
The rankings are determined by an academy of 1,120 restaurant industry experts who evaluate dining experiences globally.
What awards did other restaurants win alongside Maido?
Potong received the Highest New Entry Award, while Ikoyi won the Highest Climber Award, showcasing their growth in the culinary scene.
Who is the chef behind Maido?
The restaurant is helmed by chef-owner Mitsuharu 'Micha' Tsumura, known for his exceptional culinary skills and hospitality.
What is the significance of the 50 Best Restaurants Scholarship?
This scholarship supports aspiring chefs by offering valuable training opportunities at top restaurants worldwide, nurturing the next generation of culinary talent.
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