Lactalis USA Launches Innovative Culinary Institute for Growth

Introducing the Culinary & Sensory Institute by Lactalis USA

BUFFALO, N.Y. — Lactalis USA is proud to announce the inauguration of its Culinary & Sensory Institute. This new facility, situated in the heart of Buffalo, is a strategic initiative aimed at enhancing the company’s culinary expertise across various sectors. The institute serves as a catalyst for innovation, enhancing customer relations, and ensuring the quality of Lactalis' dairy products.

Commitment to Quality and Flavor

Esteve Torrens, the CEO of Lactalis USA, expressed the significance of this institute, stating that it highlights their commitment to providing high-quality, delicious dairy products that meet modern consumer tastes. "This facility enables us to maintain high standards of quality and consistency across our product range, which has been crucial as our U.S. operations have grown since their inception in 1980," he remarked.

Building Stronger Customer Relationships

Jean-Luc Bruandet, president & CEO of Lactalis American Group, added that the institute will also deepen customer relationships through collaborative efforts. By working closely with key partners, they aim to develop new recipes and refine existing offerings based on feedback collected during testing. This synergy aligns with their goal of driving relevant dairy innovation, allowing them to adapt swiftly to shifting consumer trends.

A Space for Culinary Innovation

The Culinary & Sensory Institute features both commercial and residential kitchen spaces. Here, Lactalis chefs work tirelessly, hosting customers to explore innovative menu and retail ideas using professional and home kitchen equipment. This environment not only fosters recipe development but also serves as a venue for sensory panels to assess Lactalis products against competitors.

Investment in Community and Infrastructure

This venture is a substantial $2 million investment in Buffalo, adding to the significant capital—over $111 million—that Lactalis has infused into the region since 2020. These investments have been directed towards modernizing manufacturing facilities and boosting production capabilities, specifically for their renowned Galbani® cheeses.

Legacy of Lactalis in Buffalo

Lactalis has been a key player in Buffalo since 1992, producing a range of dairy products, including Galbani® Ricotta and Mozzarella, along with President® Brie. With an impressive output of over 280 million pounds annually, Lactalis plays a vital role in the local economy, sourcing more than 700 million pounds of milk each year from over 150 local dairy farms.

Employment and Community Impact

The company is a significant employer in Buffalo, providing jobs for over 700 individuals across two corporate offices and a manufacturing facility. Lactalis USA not only contributes to the local economy through employment but also supports the dairy farming community in the region.

Product Range and Commitment to Dairy Excellence

Lactalis USA is dedicated to enhancing the lives of consumers by producing a wide variety of beloved dairy products. Their portfolio includes several well-known brands, such as Galbani® Italian cheeses, Président® specialty cheeses, Kraft® cheeses, Breakstones®, and many others. With around 4,000 employees spread across various states, Lactalis is positioned as a leader in the U.S. dairy market and continues to innovate and expand its reach.

Frequently Asked Questions

What is the purpose of the Culinary & Sensory Institute?

The Culinary & Sensory Institute aims to enhance culinary expertise, foster innovation, and ensure product quality within Lactalis USA's offerings.

How does this new facility impact customer relationships?

This facility deepens customer relationships by allowing collaboration to innovate recipes based on customer feedback and needs.

What types of products does Lactalis USA produce?

Lactalis USA produces a wide range of dairy products including cheeses, butters, and yogurts, featuring brands like Galbani®, Président®, and Kraft®.

How long has Lactalis been operating in Buffalo?

Lactalis has been operating in Buffalo since 1992 and has significantly invested in local dairy production and community resources.

What is Lactalis USA's commitment to sustainability?

Lactalis USA is committed to sustainable practices, sourcing milk from local farms, and investing in modern facilities to enhance efficiency and reduce environmental impact.

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