Food Service Industry Welcomes Peter Romeo as New Editor
Peter Romeo Joins IFMA as Managing Editor
IFMA The Food Away from Home Association proudly announces that Peter Romeo has stepped into the role of Managing Editor. His extensive experience spanning 46 years in journalism will bring valuable insights to the food-away-from-home community.
Romeo's Journey in the Food Industry
Before joining IFMA, Romeo made his mark at Informa, where he began as Editorial Director in 2011 and later transitioned to Editor-at-Large for nearly a decade. His impressive portfolio includes contributions to notable publications such as Nations Restaurant News, Restaurant Business, and QSR Magazine. His journalistic acumen has earned him multiple Jesse H. Neal Awards, often regarded as the B2B industry's equivalent of the prestigious Peabodys.
Focus on Innovation and Collaboration
Romeo expressed his enthusiasm for his new position, stating, "I'm excited to take on this new role with an organization dedicated to bringing together all sectors of the food-away-from-home industry and the opportunities presented across the board." His commitment to covering innovative trends and cross-industry collaborations demonstrates a pivotal shift in how the food service sector operates and engages.
The Role of Managing Editor
In his new role, Romeo will report directly to the CEO and will take charge of the organization’s news and media platforms. His responsibilities include leading the editorial strategy while shaping event development aimed at reinforcing IFMA's standing as a leading entity in the food-away-from-home industry. He will utilize his extensive network of industry leaders to guide members with relevant business news, aiding their strategic decisions and market planning.
Insights into the Food Service Ecosystem
Phil Kafarakis, President and CEO of IFMA, praised Romeo's understanding of the industry. He stated, "Peter has an incredible understanding of our ecosystem. Over the past four decades, he has built trusted relationships and serves as an unofficial industry historian." Kafarakis emphasizes the importance of Romeo’s contributions in shaping IFMA's future and enhancing its thought leadership role.
About IFMA
The International Foodservice Manufacturers Association (IFMA) was established in 1952. This esteemed trade association aims to empower and connect a diverse and inclusive food-away-from-home ecosystem valued at approximately $1.3 trillion. Through shared insights, best practices, and educational initiatives, IFMA strives to motivate meaningful change, benefiting individual organizations and the broader foodservice industry.
Frequently Asked Questions
What is the role of Peter Romeo at IFMA?
Peter Romeo is the Managing Editor, responsible for leading the Association's editorial strategy and media platforms.
What experience does Peter Romeo bring to IFMA?
Peter Romeo brings 46 years of journalism experience, having worked with several prominent food industry publications.
What does IFMA focus on?
IFMA focuses on empowering and connecting the food-away-from-home industry through insights, networking opportunities, and education.
When was IFMA founded?
IFMA was founded in 1952 as a trade association dedicated to the foodservice industry.
How does IFMA contribute to its members?
IFMA informs and instructs its members and motivates change to enhance both individual organizations and the industry as a whole.
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