Experience Culinary Excellence at the 2025 SummerSupperSomm
Delight in the 2025 SummerSupperSomm Experience
The renowned SummerSupperSomm event series is back for its fifth year, bringing an extraordinary season filled with culinary delights. This year's theme focuses on the incredible combination of heirloom tomatoes and the exquisite wines of Virginia, making it a must-attend event for food lovers and wine enthusiasts alike. With a total of 22 unique dinner celebrations scheduled, participants are in for a treat this summer.
Locations and Timings
SummerSupperSomm spans from the beautiful Lowcountry to the serene mountains, showcasing various locations across the region. This unique celebration will take place from June 30 through August 25, making the most of the prime tomato season. Each event offers a multi-course dinner experience that emphasizes local ingredients while fostering a sense of community among diners.
Unique Culinary Experiences Await
Attendees can expect not only a delicious meal but also an enriching experience filled with stories. Between courses, guests will learn about the history of heirloom vegetables and receive insights into wine pairings directly from winemakers and chefs. The series has partnered with leading Virginia wineries to enhance the dining experience and create an interactive culinary journey that showcases the creativity of local chefs.
Incredible Chefs and Collaborations
This year's SummerSupperSomm will feature 13 returning restaurants alongside nine new venues. Some of the most talented chefs in the area will present their unique interpretations of Southern cuisine, focusing on heirloom tomatoes and local flavors. This collaboration fosters innovation in the culinary arts, promising a feast for the senses at each event.
First Cidery Dinner Event
In an exciting twist, the series will include its first cidery dinner at Troddenvale, allowing guests to explore a new dimension of taste. This is just one example of how SummerSupperSomm is evolving to offer fresh and interesting experiences that delight and inspire participants.
100th Celebration
Mark your calendar for a significant milestone: the 100th SummerSupperSomm dinner will take place at Barboursville winery! This event promises to be a grand celebration of food, drink, and community.
Community Impact and Charity Support
Furthermore, this year's series will feature a special art collaboration. A local artist has been commissioned to create artwork that promotes the event. Sales from this artwork will support Greater Richmond SCAN, an organization dedicated to preventing and treating child abuse. Through various initiatives, the SummerSupperSomm has already raised considerable funds to aid vulnerable children and families.
Join Us for an Unforgettable Culinary Journey
This extraordinary event promises an array of flavors that celebrate the best of the South. Renowned farmers and chefs will come together to create a memorable experience for diners, highlighting the connection between food, locality, and community values. Make sure to follow @SummerSupperSomm and @villagegardenrva on Instagram for updates on the event schedule, reservations, and more.
Frequently Asked Questions
What is SummerSupperSomm?
SummerSupperSomm is a unique dinner series that brings together chefs, farmers, and winemakers to create multi-course dinner experiences which focus on heirloom tomatoes and Virginia wines.
When does the event take place?
The events are scheduled from June 30 through August 25, taking place over eight weeks during the prime tomato season.
How can I participate?
Interested individuals can view the event schedule and contact the venues directly for reservations as the event dates approach.
What is the significance of the charity connection?
The SummerSupperSomm series supports Greater Richmond SCAN, funding initiatives to help prevent child abuse and support affected families.
Where can I find more information?
Follow the series on social media for the latest updates or check the event schedule for more details on participating locations and chefs.
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