Exciting Launch of Mission Foods' New Chickpea Tortillas
Exciting Launch of Gluten-Free Chickpea Tortillas
The Company's Newest Plant-Based Innovation Promises to Bring Big Flavor to Every Bite
Mission Foods, a leading brand known for tortillas and wraps, is thrilled to announce its latest innovation: Mission Gluten-Free Chickpea Tortillas. Made from roasted chickpea flour, these tortillas bring a fresh and delightful twist to the gluten-free food market, featuring a soft texture, high fiber content, and bold flavors.
A New Option for Everyone
Whether you follow a gluten-free diet or are simply looking to diversify your meals, these tortillas serve as a delicious choice for tacos, wraps, and any mealtime creations. They are particularly appealing to those who embrace plant-based eating.
Garret Adrian, senior brand manager at Mission Foods, shared, "We listen carefully to our customers' feedback to find new ways to cater to their evolving tastes and lifestyles. Our Chickpea Tortillas provide the robust flavor and nutrition that consumers desire, while maintaining the quality that Mission Foods is known for."
Health Benefits and Taste
These gluten-free tortillas are not only tasty but also nutritious. Made with roasted chickpeas, they are free from artificial colors and are certified gluten-free and vegan, making them an excellent choice for those seeking healthy options. They are also packed with fiber, which is essential for maintaining good health.
As Garret Adrian explains, "The smooth and soft texture of our Chickpea Tortillas distinguishes them in the market. My family enjoys using them in a variety of meals from savory fajitas to tasty breakfast wraps."
According to nutritional guidelines, many Americans struggle to reach the recommended daily fiber intake, which is important for preventing health issues such as diabetes and cardiovascular disease. Fortunately, Mission's Gluten-Free Chickpea Tortillas are a great way to help families boost their fiber intake while still enjoying delicious food.
Availability and Variety
Starting this season, you can find Mission Gluten-Free Chickpea Tortillas at major retailers nationwide. Look for them in the tortilla section of your local grocery store.
This exciting new product adds to Mission's expanding selection of gluten-free favourites, including Original, Spinach Herb, and Sweet Potato options. As with all Mission products, the focus is on helping families create memorable meals with authentic flavors.
Explore More Recipes
For those ready to roll, wrap, or fold, you can discover a range of recipes and product details at Mission Foods. Connect with them on social media platforms for more culinary inspiration.
About Mission Foods
MISSION, owned by GRUMA, S.A.B. de C.V., stands as the premier brand for tortillas and wraps worldwide. MISSION is renowned for its diverse offerings, including flatbreads, dips, salsa, and various Mexican foods. With a presence in over 112 countries, MISSION aims to cater to local tastes and lifestyles, ensuring high-quality, authentic flavors that can be enjoyed by families and friends together.
Media Contact Information
Garret Adrian, Senior Brand Manager
For more inquiries, please reach out via the official website.
Frequently Asked Questions
What are Mission Gluten-Free Chickpea Tortillas made of?
They are crafted from roasted chickpea flour, providing a nutritious and tasty option.
Where can I buy these tortillas?
They are available at major retailers nationwide, specifically in the tortilla aisle.
Are the Chickpea Tortillas vegan?
Yes, they are certified vegan and gluten-free, catering to various dietary preferences.
Can these tortillas help increase fiber intake?
Absolutely! They are high in fiber, making them a great choice for boosting fiber consumption.
What styles of meals are best suited for these tortillas?
They are perfect for wraps, tacos, and other creative meal ideas, allowing for a wide range of delicious uses.
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