DEWAR'S Unveils Innovative Double Double 21-Year-Old Whisky
DEWAR'S Launches the Groundbreaking Double Double 21 Year Old
DEWAR'S, a leader in blended Scotch whisky, pushes the boundaries of innovation with its new Double Double 21 Year Old Magma Stone Toasted.
The latest addition to DEWAR'S acclaimed Double Double series, this unique offering showcases a pioneering cask-finishing method that involves the use of Icelandic magma rock. This innovative technique marks a significant advancement in the whisky maturation process.
Revolutionizing Cask Finishing
Crafted under the expertise of six-time Master Blender of the Year Stephanie Macleod and her dedicated blending team, the Double Double 21 Year Old uses a meticulous four-stage aging process that brings out the profound depth and complexity of flavors. Notably, this expression is finished in virgin French Oak casks that have never been used before, undergoing a unique stone toasting process.
The Art of Stone Toasting
This double-barreled technique utilizes controlled, radiant heat from pre-heated Icelandic magma stones. Unlike traditional methods that rely on open flames, this approach ensures even heat distribution, resulting in a consistent toasting level throughout the barrels. This method opens the oak’s pores more gently, enhancing the whisky's character while minimizing the risk of uneven flavor development.
A Symphony of Flavors
The result is a rich tapestry of flavors, presenting vibrant notes of cinnamon, cloves, creamy caramel, and baked apples. These flavors are beautifully balanced with toasted cereal and a refined oak presence, which collectively create an exquisite drinking experience.
According to Macleod, "Innovation is at the core of our ambition to create exceptional whisky. This new expression of the Double Double series allows us to respond to the evolving preferences of our consumers. We believe that no other whisky has employed this technique before. We are continuously striving to explore new horizons in flavor and experience."
Join the Celebration of Craftsmanship
Brian Cox, Vice President of DEWAR'S North America, emphasized the significance of this release: "The Magma Stone Toasted isn't just a new whisky; it is a testament to our commitment to craftsmanship and the evolving nature of whisky maturation. We aim to provide enthusiasts with a new way to appreciate the depth and refinement that DEWAR'S offers. Each sip unveils rich layers of flavor shaped by time, tradition, and our dedication to innovation."
This limited-edition release follows the successful previous expressions within the Double Double series, including the innovative Mizunara Oak finish, reinforcing DEWAR'S status as a frontrunner in whisky innovation.
The Double Double 21 Year Old Magma Stone Toasted is bottled at 46% ABV and will be available in a 750ml format with a suggested retail price of $139.99. Furthermore, like all Double Double offerings, it is non-chill filtered and contains no artificial caramel coloring, ensuring an authentic and premium product for whisky enthusiasts.
Dive Deeper into the Process
DEWAR'S invites whisky lovers to further explore the creation process through an informative video featuring Stephanie Macleod, showcasing the intricate craftsmanship behind this remarkable expression.
For additional details on DEWAR'S whisky range, product offerings, and more, fans are encouraged to seek out online resources.
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About DEWAR'S
DEWAR'S® stands as the World's Most Awarded Blended Scotch Whisky, establishing itself as a staple in the world of spirits. Since its inception in 1846, DEWAR'S has evolved from a small merchant shop into an influential name in whisky, celebrated for its signature expressions, including the wide-reaching DEWAR'S White Label and the prestigious DEWAR'S Cask Series. The brand's exceptional quality and relentless pursuit of excellence continue to captivate whisky drinkers across the globe. DEWAR'S is owned by Bacardi Limited, which operates from its headquarters in Hamilton, Bermuda.
Frequently Asked Questions
What is the unique feature of DEWAR'S Double Double 21 Year Old?
The Double Double 21 Year Old introduces a stone toasting process using Icelandic magma rock, enhancing flavor consistency and character.
Who is the Master Blender for DEWAR'S?
Stephanie Macleod serves as the Master Blender for DEWAR'S, guiding the blend's creation with her expertise.
How is the new finishing technique different from traditional methods?
The stone toasting technique allows for even heat distribution without open flames, resulting in a more refined whisky flavor profile.
What flavors can one expect from this new whisky expression?
Tasting notes include cinnamon, creamy caramel, baked apples, and refined oak, among others, showcasing a complex flavor experience.
Is DEWAR'S Double Double 21 Year Old non-chill filtered?
Yes, this expression is non-chill filtered and contains no added coloring, ensuring true flavor integrity.
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