Daesang Shines at IFT 2025: Showcasing Innovation in Ingredients
Daesang Shines at IFT 2025: Showcasing Innovation in Ingredients
International buyers converged at the IFT 2025, the world's largest food technology exhibition, held recently. This prestigious event serves as a platform where industry leaders present their most innovative food ingredients and technologies. Daesang Corporation, a key player in the global food ingredient market with nearly 69 years of expertise, participated in this significant expo, showcasing a range of specialty ingredients designed to meet the demands of modern consumers.
The IFT Food Expo Experience
Communities from across the globe gathered at McCormick Place to explore the latest advancements in the food tech industry. Daesang showcased its premium ingredients that include natural seasonings, alternative sweeteners, and health-focused products. Over 1,200 businesses and 20,000 buyers from approximately 90 countries attended, reflecting the event's importance. The enthusiastic feedback from visitors underscored the company's commitment to high-quality, functional ingredients.
Innovative Product Lines
One standout offering from Daesang was Allulose, a next-generation sweetener that's part of its Sweevero brand. Derived naturally from sources like figs, Allulose mimics sugar's sweetness while offering near-zero calories, making it an attractive option for health-conscious consumers. With the growing emphasis on low-sugar diets, Daesang has successfully established a dedicated facility to produce Allulose, aiming to expand its reach into markets including the U.S., Europe, Japan, and Southeast Asia.
Natural Seasoning Solutions
In addition to alternative sweeteners, Daesang introduced its NAMINO® series, a collection of flavor enhancers that align with the clean label and vegan trends sweeping the industry. NAMINO® products are designed to enhance savory flavors while simultaneously reducing sodium intake by up to 30%. Featuring ingredients like NAMINO UH, which delivers an intense umami taste, and NAMINO LH, recognized for its clean finish, these products are set to revolutionize how consumers approach seasoning.
The Versatility of EMULAID
Another notable product introduced at the expo was EMULAID, a revolutionary plant-based emulsion stabilizer. This innovative ingredient allows for the blending of immiscible substances, making it ideal for vegan and allergen-friendly products. EMULAID also aids in preserving the integrity of active ingredients, thus enhancing shelf life and reducing production costs. This versatility allows Daesang to cater to various sectors, from dairy alternatives to dressings and pastry creams.
Engagement with Global Buyers
Hyo-hoon Lee, Head of Ingredient Marketing at Daesang, expressed the significance of IFT 2025 as a platform for showcasing high-functionality specialty ingredients. He emphasized the importance of engaging directly with international buyers to further the company’s legacy of innovation. By tapping into consumer insights and global trends, Daesang aims to strengthen its positions in the food industry.
About Daesang Corporation
Founded in 1956, Daesang Corporation stands among the largest producers of fermented food products worldwide. The company has built a strong reputation as a leading Korean food brand with a diverse portfolio encompassing sauces, ready-to-eat meals, and many other food categories. With manufacturing plants in several countries, Daesang is committed to delivering quality products that meet the evolving preferences of consumers globally.
Frequently Asked Questions
What was the focus of Daesang at IFT 2025?
Daesang emphasized its innovative food ingredients, including alternative sweeteners and natural seasonings, demonstrating their global competitiveness.
How does Allulose stand out among sweeteners?
Allulose offers a sweet taste similar to sugar but contains near-zero calories, appealing to health-conscious consumers looking for low-sugar options.
What are the benefits of the NAMINO® series?
NAMINO® enhances flavors while reducing sodium intake significantly, aligning with contemporary health trends and dietary preferences.
Can EMULAID replace traditional emulsifiers?
Yes, EMULAID can effectively replace animal-based emulsifiers, making it a valuable option for vegan and allergen-free product development.
What is the legacy of Daesang Corporation?
Daesang has over 60 years of experience in food production and continues to innovate while staying committed to quality and sustainability.
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