Culinary Software Services Promotes Holly Baumkratz as COO

Culinary Software Services Announces a New Director of Operations
Culinary Software Services, Inc. has made a significant advancement in its leadership team by appointing Holly Baumkratz as the Director of Operations. This promotion reflects the company's commitment to maintaining a forward-thinking approach within the culinary technology sector.
Holly Baumkratz's Journey
Since joining the company in 2017, Holly has become an integral part of Culinary Software Services. Her background in foodservice, paired with her expertise in software as a service (SaaS), has allowed her to excel as a project manager across various departments. Her strategic insights and operational improvements have contributed immensely to the company's upward trajectory.
Strengthening Leadership and Vision
Her leadership style is a delightful mix of industry knowledge and innovative thinking. Holly's experience positions her well to lead cross-functional teams and streamline processes, ensuring that Culinary Software Services continues to thrive in a competitive market.
Brian Bennett's Take on the Promotion
Brian Bennett, the President of Culinary Software Services, expressed his enthusiasm about Holly's promotion: "We are excited to promote Holly to Director of Operations. Her extensive experience and proven leadership make her the ideal choice to drive operational growth and elevate our service offerings." This endorsement highlights the confidence the management has in her capabilities.
About Culinary Software Services, Inc.
Culinary Software Services, Inc. has established itself as a leader in providing innovative software solutions to the foodservice and hospitality industry. The flagship products, ChefTec and CorTec, set high industry standards for recipe and menu costing, inventory control, and nutritional analysis.
Industry Recognition and Clientele
Over the years, the company has won numerous accolades, including the prestigious IQ Award for Software Products & Services and the Innovator's Award for Technology from the California Restaurant Association. The company’s solutions are utilized by notable clients such as Whole Foods Market, Apple, Inc., and the U.S. Naval Academy, reflecting its strong industry presence.
Commitment to Innovation
Founded in 1990, Culinary Software Services has been at the forefront of innovation in the foodservice technology sector. With continued advancements, the company strives to empower businesses by offering cutting-edge solutions that enhance efficiency and streamline operations.
Get in Touch
Culinary Software Services maintains an open door policy for inquiries related to its impressive range of products and services. Interested parties are encouraged to reach out directly for more information on how their solutions can benefit their operations. Further details are available by visiting their website.
Frequently Asked Questions
Who is the new Director of Operations at Culinary Software Services?
The new Director of Operations is Holly Baumkratz, who has been with the company since 2017.
What experience does Holly Baumkratz bring to her new role?
Holly has significant experience in the foodservice industry and a strong background in SaaS, excelling as a project manager across multiple departments.
What are the flagship products of Culinary Software Services?
The flagship products are ChefTec and CorTec, which provide solutions for recipe costing, inventory control, and other foodservice needs.
What awards has Culinary Software Services received?
The company has received the IQ Award for Software Products & Services and the Innovator's Award for Technology from the California Restaurant Association.
How can I contact Culinary Software Services?
You can contact them for inquiries or more information on their website, or through their available contact number.
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