Cousins Maine Lobster Expands Presence with New Food Truck
Cousins Maine Lobster Expands with a New Food Truck
Cousins Maine Lobster continues to strengthen its brand and service offerings with the launch of a new food truck in a newly established market. This latest addition occurs as the husband-and-wife duo, Savas and Victoria Alkoc, continue their journey with the thriving food franchise.
Strategic Growth in North Carolina
The Alkocs have been integral to Cousins Maine Lobster since they entered the franchise nearly nine years ago. In a move to meet the increasing demand for high-quality seafood, they have now inaugurated a food truck in the Piedmont Triad metropolitan region. The truck will be a popular destination for seafood lovers, offering a vast menu that includes Maine lobster rolls, tantalizing lobster tacos, and savory lobster grilled cheese. In addition, seasonal treats like pink lemonade whoopie pies will certainly entice guests.
Launch Event and Community Engagement
The new food truck made a grand debut recently, hosting an opening event at a local venue. Residents were invited to join the celebration, experiencing the unique flavors and dedication to customer service that Cousins Maine Lobster is known for. This event signals not just the arrival of the food truck but also the brand's commitment to becoming a staple in the local food scene.
The Alkocs: Commitment to Quality and Growth
Having started their journey with a single truck back in 2017, the Alkocs have successfully expanded their operations across various states, enhancing their prowess as multi-unit operators. Their strategy includes a focus on strong customer relationships and excellent service, which have contributed to their growing popularity and success in existing markets.
Brand Recognition and Future Opportunities
Cousins Maine Lobster has expedited its growth by establishing a robust business model. With operators being able to launch food trucks within months, the brand is on a continuous path to exploration and expansion. Currently, they are looking for passionate individuals eager to bring top-tier seafood offerings to new communities.
Growing Franchise Network
The brand has garnered national recognition since its inception in 2012. Founded by Jim Tselikis and Sabin Lomac, it gained traction after gaining investment support on Shark Tank. This exposure propelled the brand into a leading position within the seafood franchise space and set standards for qualitative and authentic seafood offerings.
Frequently Asked Questions
What types of food does Cousins Maine Lobster offer?
Cousins Maine Lobster specializes in seafood, notably Maine lobster rolls, tacos, and grilled cheese, along with seasonal desserts.
Who are the franchise operators behind the new truck?
The new food truck is operated by husband and wife duo, Savas and Victoria Alkoc, who have been part of the franchise since 2017.
Where can you find the Cousins Maine Lobster truck in Winston-Salem?
The truck serves the Piedmont Triad area and has an active calendar of events in the community.
How can one join Cousins Maine Lobster as an operator?
Cousins Maine Lobster offers opportunities for passionate individuals to join their franchise, with support for launching food trucks in various markets.
When did Cousins Maine Lobster start?
Cousins Maine Lobster was founded in 2012 by Jim Tselikis and Sabin Lomac, originating from a shared love for authentic seafood experiences.
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