Celebrating 50 Years of County Line's BBQ Excellence
Celebrating 50 Years of County Line's BBQ Excellence
From Speak Easy to Gambling Hall to BBQ Heaven
AUSTIN, Texas — On a significant elevation in Travis County, stands a culinary treasure known as The County Line on the Hill Bar-B-Q restaurant. The journey began long before the establishment opened its doors in June 1975, tracing back to the property's vibrant past filled with a rich tapestry of activities, all overlooking the beautiful Barton Creek River Valley.
In 1974, three passionate individuals—Bruce Walcutt, Rick Goss, and Ed Norton—came together and rented the building for a mere $150 per month, igniting a legacy that would flourish for generations. They shared a love for Texas, its heritage, and, of course, BBQ. With this vision, the very first County Line was born amidst a backdrop of history and tradition.
The Founding Principles of County Line
At the heart of County Line's success are four foundational principles that continue to guide the restaurant's operations:
- To serve the highest quality smoked barbecue, including ribs, brisket, sausage, and chicken, accompanied by classic sides like cole slaw and potato salad.
- To offer generous portions at reasonable prices to all diners.
- To employ college students who bring a friendly touch to table service.
- To maintain an authentic atmosphere that honors local heritage and community.
These guiding principles are evident as visitors soak in the magnificent 20-mile view, the charming red cement flooring, and other nostalgic remnants that have remained since its inception, all while indulging in the legendary BBQ that has become County Line’s hallmark.
Heritage Meets Hospitality
The County Line’s staff has played a critical role in fostering a happy and inviting environment for over five decades. The average tenure of the General Managers across its six locations is an impressive 34 years, with many staff members holding rich histories with the restaurant, illustrating the dedication that has shaped its culture.
County Line’s President and CEO, Skeeter Miller, emphasizes treating team members as family and values their input in decision-making processes. This philosophy not only nurtures a positive workspace but also places the restaurant in a continually evolving position to meet customer expectations.
Creating a Unique Experience
Customer loyalty at County Line is palpable. Frequent diners, often greeted by name, enjoy a personalized experience that keeps them coming back. For example, there is a unique couple who dines at the restaurant every Monday evening, relishing their favorite table and cherished waiter. The atmosphere, embedded with historical charm, fosters such connections effortlessly.
Each County Line location tells a story, adorned with local trivia and memorabilia that enliven the historical roots of the restaurant. Patrons can expect an ambience that echoes the past while serving modern comfort foods that resonate with all ages.
A Menu Rich in Tradition
Over the years, the menu has retained many original items with just a handful of new additions, showcasing timeless favorites such as:
- Heavenly smoked brisket, beautifully crafted and slow-cooked over natural oak.
- Traditional smoked ribs, deeply flavorful and generously portioned.
- Delicious sausage, made following a cherished family recipe and smoked to perfection.
- Classic sides that include homemade bread, iced teas, and a full bar service with craft beers.
This commitment to quality comfort food reinforces County Line’s reputation and its loyal customer base.
A Commitment to Community
The County Line’s outreach is extensive, deeply rooted in the community it serves. The restaurant is proud to have partnered with several organizations, enriching the lives of those in need through community service and charitable initiatives. Awards and recognitions from various entities commend the restaurant's philanthropic efforts, reinforcing its role as a beacon of generosity and community spirit.
This legacy of giving back is matched by a dedication to preserving the environment and enhancing the community around them, as seen in their ongoing contributions to local charities and ecological programs.
Echoes of the Past and Future Aspirations
As County Line heads towards the future, the essence of its founding partners remains, driving innovations while honoring traditions. The original partners’ vision continues to flourish through the efforts of Miller and Norton as they uphold the values that have made County Line a staple for BBQ lovers and families across Texas.
The County Line’s story is one of passion, tradition, and commitment. Visitors to The County Line on the Hill or any of its locations can relish more than just a meal; they are partaking in a slice of Texas history. The captivating ambiance, superior BBQ, and devoted service will leave you wanting to return, time and again.
Frequently Asked Questions
What makes County Line on the Hill special?
County Line on the Hill combines a rich history with top-notch BBQ and a unique atmosphere that reflects Texas heritage.
What are the core principles of County Line?
The core principles focus on quality BBQ, value, excellent service, and celebrating local heritage.
How does County Line support its community?
The restaurant partners with various organizations for charity initiatives and volunteer efforts that enrich the local community.
What menu items are considered classics?
Signature items include smoked brisket, ribs, sausage, and traditional sides, many of which have been around since 1975.
Who are the current leaders of County Line?
Current partners Ed Norton and Don "Skeeter" Miller continue to lead and innovate at County Line, honoring its rich legacy.
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